Dessert

• Lemuria Cheesecake
              Carabao’s milk cheesecake with strawberry and Dulce de Leche


• Grand Marnier Souffle
              Lemuria’s very own chocolate soufflé served with gran marnier scented crème anglais


• Olive Oil and Chocolate Marquis
              A merge of chocolate and olive oil in an interesting way served With banana scallops


• Fondue Normande
              Fried camembert with cranberry sauce


• Canelle
              French custard cake flavored with French vanilla and cardamom


• Lemuria Glacee, apricot, lavender, vanilla


• Cheese Plate for two
              Brie de meaux, Roquefort, Manchego and Emmenthal Aged with fruit caramel sauce, walnut and toast