Home Page

WELCOME TO LEMURIA

A

“The place was so elegant without even trying. Everything was done in good taste — nothing ostentatious. A classic, old-money, well-travelled and highly cultured vibe. If one is truthfully keen on details, this small, hidden place is a feast to the eyes. Service was excellent. The food? We’re not experts in French cuisine but as far as we can tell, the food was exquisite, beautifully cooked and plated. The flavours were subtle but sensational. Our palettes were more than satisfied. We were spellbound.”
Vernon Braña via Facebook, April 2017

A
Would you like to experience a special evening at Lemuria?

RESERVE A TABLE

Are you planning a wedding, anniversary or birthday celebration?

BOOK A VENUE

Advisory(Home)

Advisory

To our valued friends and patrons,

In observance of Holy Week and Easter Sunday celebrations, we will be CLOSED on the following days:

March 28-31, 2024
Thursday to Sunday

Normal operations will resume on

April 2, 2024
Tuesday

A

RESERVE A TABLE

Lemuria Rewards Program

Lemuria Rewards Program

A

In a lifetime, you always meet at least twice.

If you have dined at Lemuria before, you are qualified to join our Lemuria Rewards Program.
 Members get discounts and other attractive perks, like preferred seating and complimentary dessert.

Register here

Discover Menu


Our Menu

A

Our innovative menu constantly evolves to offer new flavors and accommodate national and seasonal inspirations. It is this, which challenges the adventurous palate desiring cuisine beyond the mainstream offerings.

View The Full Menu

About us

About us

A

Lemuria remains as exclusive and secluded today as it did when it first threw its doors open as a gourmet fine dining restaurant. Its mystical name still arouses curiosity but patrons have kept returning for its expressive French Mediterranean cuisine made from scratch using only the best and freshest ingredients, including home-made bread and ice cream.

Sign up for our Monthly Newsletter

Curious about what’s happening at Lemuria? Subscribe to our monthly newsletter today