6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

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SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

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seafood

Crab Cakes
Deep fried with mango coulis, spicy aioli,
tomato salsa and apple cabbage slaw

A

SORBET

A

Pork

Kurobota Pork Belly
Slowly braised Japanese pork belly served with sarladaise potatoes,
roasted dried fruits and mushrooms in red wine reduction

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote and mango coulis

 

PHP 1540 / per person

+10% service charge

 

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