4-Course Tasting Menu
AMUSE-BOUCHE
A
APPETIZER
Crayfish Salad
Crayfish | feta | tomato | radish
A
FISH
Halibut
Halibut | potato | onion | brown butter
A
SORBET
A
BEEF
Veal Tenderloin
Veal Tenderloin | red cabbage | celeriac | potato | au jus
A
DESSERT
White Peach
White peach | rice pudding | vanilla | touille | crumble
PHP 2800 / person
+10% service charge