4-Course Tasting Menu

4-Course Tasting Menu

4-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Scallop Carpaccio
Carpaccio of scallops with avocado, vinaigrette of lime, onion leeks and pistachio

A

FISH

Salmon
Oven cooked salmon with green pea risotto, green peas and roasted hazelnut

A

SORBET

A

STEAK

Double R Ranch Steak (100g)
Double R Ranch tenderloin with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus

A

DESSERT

Chocolate Ganache
With structures of mango, almond praline and hazelnut ice cream

PHP 2500 / person

+10% service charge

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