4-Course Tasting Menu
AMUSE-BOUCHE
A
APPETIZER
Scallop Carpaccio
Carpaccio of scallops with avocado, vinaigrette of lime, onion leeks and pistachio
A
FISH
Salmon
Oven cooked salmon with green pea risotto, green peas and roasted hazelnut
A
SORBET
A
STEAK
Double R Ranch Steak (100g)
Double R Ranch tenderloin with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus
A
DESSERT
Chocolate Ganache
With structures of mango, almond praline and hazelnut ice cream
PHP 2500 / person
+10% service charge