5-Course Tasting Menu
AMUSE-BOUCHE
A
APPETIZER
Tuna Belly
Tuna belly tartare | mango salsa | cucumber | white radish | yellow bell pepper
A
FISH
Salmon
Salmon fillet | green peas | green asparagus | radish | spinach | yoghurt
A
MEAT
Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini
A
SORBET
A
BEEF
Veal Tenderloin
Veal tenderloin | red cabbage | celeriac | potato | au jus
A
DESSERT
White Peach
White peach | rice pudding | vanilla | touille | crumble
PHP 3350 / person
+10% service charge