6-Course Tasting Menu
AMUSE-BOUCHE
A
APPETIZER
Beef Carpaccio
Smoked Cape Grim tenderloin | beetroot | pistachio | greens
A
FISH
Halibut
Halibut | potato | onion | brown butter
A
Monkfish
Monkfish tail | mussels | brioche | celery | orange | beurre blanc
A
MEAT
Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini
A
SORBET
A
LAMB
Rack of Lamb
Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus
A
DESSERT
Blondie
Blondie | marshmallow | Bailey’s | salted caramel
PHP 4000 / person
+10% service charge