6-Course Tasting Menu

6-Course Tasting Menu

6-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Beef Carpaccio
Smoked Cape Grim tenderloin | beetroot | pistachio | greens

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

Monkfish
Monkfish tail | mussels | brioche | celery | orange | beurre blanc

A

MEAT

Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini

A

SORBET

A

LAMB

Rack of Lamb
Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus

A

DESSERT

Blondie
Blondie | marshmallow | Bailey’s | salted caramel

PHP 4000 / person

+10% service charge

RESERVE A TABLE

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