6-Course Tasting Menu
AMUSE-BOUCHE
A
APPETIZER
Crayfish
Crayfish | feta | tomato | radish
A
FISH
Halibut
Halibut | potato | onion | brown butter
A
Monkfish
Monkfish tail | mussels | brioche | celery | orange | beurre blanc
A
MEAT
Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini
A
SORBET
A
BEEF
Veal Tenderloin
Veal tenderloin | red cabbage | celeriac | potato | au jus
A
DESSERT
Vanilla Banana
Vanilla | banana | almond | raspberry
PHP 4000 / person
+10% service charge