Christmas and New Year Menu

Christmas and New Year Menu

Christmas & New Year
SPECIAL MENU

25th December 2018 and 1st January 2019

RESERVE A TABLE

AMUSE BOUCHE
Chilled spiced Gazpacho

SALAD
Roasted & glazed beet salad with mixed greens, goat cheese and pecans in honey lemon dressing

SEAFOOD
Assorted seafood and fish with roasted corn, bell pepper and bacon served in rich seafood butter sauce & parsley oil

 

SORBET

 

STEAK
Spiced rub Cape Grim Tenderloin with haricots verts, truffled potato puree, garlic confit served with romesco sauce & almond puree

 

DESSERT
Layered dessert with chocolate mousse, peanut butter cream cheese, brownies & coconut ice cream

PHP 2900 / PERSON
+10% Service Charge

RESERVE A TABLE