Degustation 6-Course

6-COURSE DEGUSTATION MENU

AMUSE BOUCHE

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APPETIZER

Moules au vin blanc
Chilean black mussels in white wine cream sauce

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SOUP

Squash and saffron
Rich pumpkin soup enlivened with saffron threads, topped with Swiss cheese

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FISH

White fish and leek terrine
Poached sole fillet and braised leeks, served with sour cream and micro greens

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SORBET

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MEAT

Wagyu Cheek and bone marrow duet
Eight-hour braised beef cheek with oven roasted bone marrow and potato puree

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DESSERT

Choco Cremeberry
Layers of dark chocolate mousse, berry compote and crème caramel crowned with crème Chantilly

 

PHP 1800+/per person

 

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