Degustation 9-Course

 

9-COURSE DEGUSTATION MENU

AMUSE BOUCHE

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1st APPETIZER
Moules au vin blanc
Chillean black mussels in white wine cream sauce

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2nd APPETIZER
Oeuf en meurette
Poached organic egg in red wine with mushrooms and lardoons

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SOUP
Squash and saffron
Rich pumpkin soup enlivened with saffron threads, topped with Swiss cheese

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SALAD
Forever Summer Salad
Pomelo, pecan praline, and brie on crisp greens

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FISH
White fish and leek terrine
Poached sole fillet and braised leeks, served with sour cream and micro greens

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SORBET

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MEAT
Wagyu Cheek and bone marrow duet
Eight-hour braised beef cheek with oven roasted bone marrow and potato puree

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CHEESE
Roquefort butter on toast

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DESSERT
Choco Cremeberry
Layers of dark chocolate mousse, berry compote and crème caramel crowned with crème Chantilly

 

PHP 2500+/per person

 

RESERVE A SEAT