Just for Two

Just for Two

from March 16th to April 30th, 2019

RESERVE A TABLE

SOUP
Mushroom Soup
A creamy forest mushroom soup topped with swiss cheese

A

SALAD
Shrimp with Feta and Tomato Carpaccio
Sautéed shrimps with feta cheese on top of hydroponic tomato slices

A

MAIN COURSE
Chicken Roulade
Deboned leg quarter stuffed with ground pork & chorizo with squash purée
and roasted vegetables, served with red wine balsamic sauce

A

DESSERT
Lemuria Cheesecake
A blend of two cheeses with dulce de leche, topped
with strawberry compote and mango coulis

 

P3100+/for two

 

RESERVE A TABLE