6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE tasting MENU

AMUSE BOUCHE

A

APPETIZER

Spiced Tuna Salad
Pan seared tuna with haricots verts, quail eggs, herb salad and feta in honey lemon vinaigrette

A

SOUP

Spiced Cauliflower
Rich cauliflower soup with cauliflower popcorn, croutons, lardons, parsley oil

A

pasta

Spaghetti with Sea Urchin and Caviar
With miso cream sauce and Parmesan crisp

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine with shallots, lardons, mushrooms served with potato puree

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with berry compote and mango coulis

 

PHP 2100 / person

+10% service charge

 

RESERVE A TABLE

 

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