6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE tasting MENU

AMUSE BOUCHE

A

APPETIZER

Oysters Rockefeller
With florentine spinach and cheddar cheese

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

A

pasta

Bucatini in Mushroom Ragu
Homemade sauce served with parmesan cheese and parsley oil

A

SORBET

A

pork

Kurobuta Pork Belly
Slowly braised Japanese pork belly served with sarladaise potatoes,
roasted dried fruits and mushrooms in red wine reduction

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with berry compote and mango coulis

 

PHP 1690 / person

+10% service charge

 

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