6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE tasting MENU

AMUSE BOUCHE

A

APPETIZER

Salmon Gravlax
With caviar, fried capers, micro greens, whipped cream cheese
with a drizzle of lemon honey vinaigrette

A

SOUP

Mushroom and Gruyere
A creamy forest mushroom soup topped with Swiss cheese

A

pasta

Bucatini Aglio Olio
Sauteed mushrooms and tomatoes with white wine

A

SORBET

A

chicken

Chicken Roulade
Deboned leg quarter stuffed with ground pork and chorizo
with squash puree and roasted vegetables, served with red wine balsamic sauce

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote and mango coulis

 

PHP 1685 / person

+10% service charge

 

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