9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Salmon Gravlax
With caviar, fried capers, micro greens, whipped cream cheese
with a drizzle of lemon honey vinaigrette

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salad

Caesar Salad
With homemade dressing, chicken roulade and Parmesan crisp

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SOUP

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

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hot appetizer

Crab Cakes
Deep fried with mango coulis, spicy aioli, tomato salsa and apple cabbage slaw

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seafood

Fruits de Mer
Assorted seafood in tomato basil and white wine sauce served with baguette

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SORBET

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beef

Beef Bourguignon
U.S. short rib fingers braised in red wine with shallots, lardons, and mushrooms
served with potato puree

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cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

White Chocolate and Orange
White chocolate mousse with orange gel and segments,
almond dacquoise, chocolate ganache and walnut brittle

 

PHP 2900 / person

+10% service charge

 

RESERVE A SEAT