9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Fresh Oysters
With mignonette, picked shallots, red radish and caviar

A

salad

Garden Salad
With roasted beets, rosette de lyon, mangoes, feta cheese, macerated cherry tomatoes in honey lemon vinaigrette

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

A

pasta

3 Cheese Herbed Tortellini
Homemade pasta stuffed with our cheese blend and herbs in brown butter sauce

A

seafood

Soft Shell Crab
With arugula, cherry tomatoes, remoulade and Parmesan

A

SORBET

A

beef

US Tenderloin Palo Duro
Served with potato puree, haricots verts and truffle sauce

A

cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Gateau au Chocolat
Layered chocolate cake with dulce de leche cream, chocolate mousse, pistachios served with vanilla creme glacee

 

PHP 3100 / person

+10% service charge

 

RESERVE A SEAT

 

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