9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Salmon Gravlax
With caviar, fried capers, micro greens, whipped cream cheese
with a drizzle of lemon honey vinaigrette

A

salad

Roasted Beets
With goat cheese, walnuts, lardons in lemon honey vinaigrette

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

A

pasta

Shrimp Tortellini
Homemade pasta stuffed with shrimp mousse
in shrimp and crab fat sauce with sautéed mushrooms

A

fish

Herbed Crusted Grouper
With beurre blanc, roasted vegetables and pickled red radish

A

SORBET

A

beef

US Tenderloin Palo Duro
Served with potato puree, haricots verts and truffle sauce

A

cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Frozen Coconut Crème
Served with raspberry compote, mangoes, and caramel nest

 

PHP 3100 / person

+10% service charge

 

RESERVE A SEAT