9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

salad

Caesar Salad
With homemade dressing,
chicken roulade and Parmesan crisp

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

pasta

Shrimp Tortellini
Homemade pasta stuffed with shrimp mousse
in shrimp and crab fat sauce with sautèed mushrooms

A

seafood

Bouillabaisse
Rich seafood broth with assorted seafood,
served with baguette and rouille

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine
with shallots, lardons, and mushrooms served with potato puree

A

cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Layered Chocolate Surprise
Crack the chocolate shell to reveal the surprise dessert

 

PHP 2800 / per person

+10% service charge

 

RESERVE A SEAT