Tasting Menu A
SALAD
Caesar Salad
With homemade dressing, chicken roulade and Parmesan crisp
A
SOUP
Spiced Cauliflower
Rich cauliflower soup with cauliflower popcorn, croutons, lardons, parsley oil
A
FISH
Herb Butter Crust Grouper
With roasted vegetables and beurre blanc
A
SORBET
A
BEEF
Beef Bourguignon
US short rib fingers braised in red wine with pickled shallots, mushrooms served with potato puree
A
DESSERT
Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with berry compote and mango coulis