Tasting Menu A2
APPETIZER
Caprese Salad
With croutons and lardons
A
SOUP
Leek and Lemongrass
Leek and lemongrass soup with caramelized onion
A
FISH
Seared Tuna
With Mediterranean couscous and marinated watermelon
A
SORBET
A
BEEF
Kurobuta Pork Belly
With dried figs and apricots, fried potato, mushrooms and red wine reduction
A
DESSERT
Millionaire’s Shortbread
A classic pie made with toffee and chocolate