Tasting Menu B

Tasting Menu B

Tasting Menu B

SALAD

Garden Salad
With mangoes, cucumber, walnuts, macerated cherry tomatoes and Parmesan crisp in balsamic vinaigrette

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

A

FISH

Herb Butter Crust Grouper
With roasted vegetables and beurre blanc

A

SORBET

A

BEEF

US Tenderloin Palo Duro
Served with potato puree, haricots verts and truffle sauce

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulche de leche, topped with berry compote and mango coulis

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