Tasting Menu B
SALAD
Garden Salad
With mangoes, cucumber, walnuts, macerated cherry tomatoes and Parmesan crisp in balsamic vinaigrette
A
SOUP
Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese
A
FISH
Herb Butter Crust Grouper
With risotto, fried capers and mustard cream sauce
A
SORBET
A
BEEF
US Tenderloin Palo Duro
Served with potato puree, haricots verts and truffle sauce
A
DESSERT
Vanilla & Chocolate
Vanilla cake with salted and spiced chocolate chantilly cream, berry coulis and white chocolate pistachio bark