Thanksgiving 2020

Thanksgiving 2020

THANKSGIVING 2020


November 13th – December 6th, 2020

RESERVE A TABLE

AMUSE BOUCHE
Oreo of black olive filled with cream of Gruyère

A

APPETIZER
Seabass Ceviche
Seabass in ceviche marination with green apple and pickled onion

A

SOUP
Sweet Potato Pie Soup
Soup based on the classic sweet potato thanksgiving pie with a touch of tarragon

A

FISH
Salmon Linguine
Oven-cooked salmon with butter and cauliflowers

Sorbet

MAIN COURSE
Duck breast
Spiced duck breast served with orange glaze, roasted vegetable, beef puree and red wine reduction

DESSERT
Deconstructed pumpkin pie
Different structures of pumpkin combined with white chocolate sorbet

P3000+/person

RESERVE A TABLE

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