Dessert

• NEW

  CHOCOLATE GANACHE . . . . 210

  With structures of mango, almond praline and hazelnut ice cream

• NEW

  OPERA TORTE . . . . 280

  Almond sponge cake, coffee, chocolate ganache and Swiss buttercream

• NEW

  PISTACHIO DESSERT . . . . 235

  White chocolate mousse with pistachio sponge cake, berries and lavender ice cream

• Cheese Plate for Two . . . . 745

  Assorted cheese served with roasted nuts, grapes, honey and dried fruits