{"id":2904,"date":"2020-10-01T16:09:30","date_gmt":"2020-10-01T08:09:30","guid":{"rendered":"https:\/\/www.lemuria.com.ph\/horseshoe\/?page_id=2904"},"modified":"2026-07-01T17:48:25","modified_gmt":"2026-07-01T09:48:25","slug":"appetizers-2","status":"publish","type":"page","link":"https:\/\/www.lemuria.com.ph\/horseshoe\/menu\/appetizers-2\/","title":{"rendered":"Appetizers"},"content":{"rendered":"\n

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Appetizers<\/h2>\n
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    QUAIL SALTIMBOCCA SALAD ..... 600<\/h4>\n

    Tender organic quail leg wrapped with prosciutto and fresh sage, pan-seared to perfection. Served over a bed of peppery wild arugula, accompanied by a delicate, rich poached quail egg nestled in a bright pomodoro sauce. Finished with a touch of sweet, artisanal fig compote and shaved aged Parmesan cheese.<\/span><\/p>\n<\/li>\n

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    OCTOPUS ..... 750<\/h4>\n

    Tender, slow-braised octopus tentacle, smoked and seared to achieve a perfectly charred exterior. Served over a bed of crisp mixed greens and a warm, burst-cherry tomato confit.<\/span><\/p>\n<\/li>\n

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    TUNA TARTARE ..... 750<\/h4>\n

    Pristine, hand-chopped sashimi-grade tuna tossed in a creamy, house-made spiced mayonnaise, bringing a subtle, warming heat to the palate. Served alongside a rich, velvety foie gras mousse and crisp, golden bruschetta crostini for the ultimate luxurious bite.<\/span><\/p>\n<\/li>\n

  • \n

    LEMURIA SALAD ..... 950<\/h4>\n

    A beautiful interplay of texture and bright flavor. Crisp seasonal greens lightly tossed in a vibrant, tart raspberry vinaigrette. Crowned with a luxurious sphere of creamy burrata cheese and delicate ribbons of savory Jam\u00f3n Serrano, then finished with a snowfall of aged Parmesan.<\/span><\/p>\n<\/li>\n

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    HAMACHI CRUDO ..... 1,150<\/h4>\n

    Delicate slices of pristine yellowtail Hamachi, elevated with the bright sweetness of caramelized lemon zest and briny capers. Elegantly dressed in a house-made soy-mirin vinaigrette for a perfect balance of umami and citrus notes.<\/span><\/p>\n<\/li>\n

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    OYSTERS - FRESH ..... 1,200<\/h4>\n

    Flown in Sanriku Oysters(3pcs) served with spiced vinegar granita, calamansi caviar & crispy silver fish.<\/span><\/p>\n<\/li>\n

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    ESCARGOT TARTLETTE ..... 1,350<\/h4>\n

    Tender escargot simmered in a rich garlic, herb, and white wine butter, nestled inside a delicate, buttery pastry tart shell. Served alongside a bouquet of crisp, lightly dressed field greens.<\/span><\/p>\n<\/li>\n

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    OYSTERS - THERMIDOR ..... 1,500<\/h4>\n

    Flown in Sanriku Oysters(3pcs) served with hollandaise sauce and smoked paprika.<\/span><\/p>\n<\/li>\n

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    SCALLOPS ..... 1,500<\/h4>\n

    Plump, sweet Japanese Hokkaido scallops, pan-seared to achieve a golden, caramelized crust. Rested over a silky, butter-whipped cauliflower pur\u00e9e and a rustic saut\u00e9 of earthy forest mushrooms. Garnished with roasted cauliflower florets for a subtle nuttiness and served with a rich, velvety classic French beurre blanc.<\/span><\/p>\n<\/li>\n

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    FOIE GRAS ..... 2,250<\/h4>\n

    Decadent, buttery foie gras, perfectly seared and paired with warm caramelized apples and a luscious fig and apricot compote. Served over a bed of crisp, lettuce greens and finished with a rich balsamic reduction drizzle.<\/span><\/p>\n<\/li>\n

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    Prices are inclusive of 12% vat and subject to a 10% service charge. Prices are subject to change without prior notice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n\n\n\n\n

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