Lemuria remains as exclusive and secluded today as it did when it first threw its doors open as a gourmet fine dining restaurant. Its mystical name still arouses curiosity but patrons have kept coming back for its expressive French Mediterranean cuisine made from scratch using only the best and freshest ingredients, including home-made bread and ice cream.
Truly, Lemuria has become a gourmet destination located in the heart of Quezon City.
The innovative menu evolves to offer new discoveries of flavor combinations nationally and seasonally inspired that challenges the adventurous palate desiring cuisine beyond the mainstream offerings.
“Once you’ve parked your car and walked down the incline that leads to the restaurant’s steps, the magic begins. Entering Lemuria feels like walking into the dining room of European summer house with its wooden ceiling, beautifully embroidered white table mantles and menus that are neatly tucked into a teak wood basket.” – Ms. Margaux Salcedo, November 2006
“The whole restaurant exudes a boutique romantic ambiance without really trying. Homey and the right amount of coziness for an evening under its spell.” – Anonymous
