Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

6-Course Tasting Menu

6-Course Tasting Menu

6-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Oyster
With pickled radish, cucumber vinaigrette and ice cream of pandan leaves

Scallop Carpaccio
Carpaccio of scallops with avocado, vinaigrette of lime, onion leeks and pistachio

A

FISH

Salmon
Oven cooked salmon with green pea risotto, green peas and roasted hazelnut

A

Foie Gras Schnitzel
With apricot, toffee walnuts, greens and a red wine reduction

A

SORBET

A

STEAK

Double R Ranch Steak (100g)
Double R Ranch tenderloin with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus

A

DESSERT

Chocolate Ganache
With structures of mango, almond praline and hazelnut ice cream

PHP 3500 / person

+10% service charge

RESERVE A TABLE

4-Course Tasting Menu

4-Course Tasting Menu

4-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Scallop Carpaccio
Carpaccio of scallops with avocado, vinaigrette of lime, onion leeks and pistachio

A

FISH

Salmon
Oven cooked salmon with green pea risotto, green peas and roasted hazelnut

A

SORBET

A

STEAK

Double R Ranch Steak (100g)
Double R Ranch tenderloin with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus

A

DESSERT

Chocolate Ganache
With structures of mango, almond praline and hazelnut ice cream

PHP 2500 / person

+10% service charge

CONTACT US

5-Course Tasting Menu

5-Course Tasting Menu

5-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Scallop Carpaccio
Carpaccio of scallops with avocado, vinaigrette of lime, onion leeks and pistachio

A

FISH

Salmon
Oven cooked salmon with green pea risotto, green peas and roasted hazelnut

A

Foie Gras Schnitzel
With apricot, toffee walnuts, greens and a red wine reduction

A

SORBET

A

STEAK

Double R Ranch Steak (100g)
Double R Ranch tenderloin with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus

A

DESSERT

Chocolate Ganache
With structures of mango, almond praline and hazelnut ice cream

PHP 3000 / person

+10% service charge

CONTACT US

The Grape Escape

The Grape Escape

NEXT EVENT TO BE ANNOUNCED.

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