Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

Tasting Menu A

Tasting Menu A

Tasting Menu A

SALAD

Caesar Salad
With homemade dressing, chicken roulade and Parmesan crisp

A

SOUP

Spiced Cauliflower
Rich cauliflower soup with cauliflower popcorn, croutons, lardons, parsley oil

A

FISH

Herb Butter Crust Grouper
With roasted vegetables and beurre blanc

A

SORBET

A

BEEF

Beef Bourguignon
US short rib fingers braised in red wine with pickled shallots, mushrooms served with potato puree

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with berry compote and mango coulis

CONTACT US

Tasting Menu B

Tasting Menu B

Tasting Menu B

SALAD

Garden Salad
With mangoes, cucumber, walnuts, macerated cherry tomatoes and Parmesan crisp in balsamic vinaigrette

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

A

FISH

Herb Butter Crust Grouper
With risotto, fried capers and mustard cream sauce

A

SORBET

A

BEEF

US Tenderloin Palo Duro
Served with potato puree, haricots verts and truffle sauce

A

DESSERT

Vanilla & Chocolate
Vanilla cake with salted and spiced chocolate chantilly cream, berry coulis and white chocolate pistachio bark

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Thanksgiving 2020

Thanksgiving 2020

THANKSGIVING 2020


November 13th – December 6th, 2020

RESERVE A TABLE

AMUSE BOUCHE
Oreo of black olive filled with cream of Gruyère

A

APPETIZER
Seabass Ceviche
Seabass in ceviche marination with green apple and pickled onion

A

SOUP
Sweet Potato Pie Soup
Soup based on the classic sweet potato thanksgiving pie with a touch of tarragon

A

FISH
Salmon Linguine
Oven-cooked salmon with butter and cauliflowers

Sorbet

MAIN COURSE
Duck breast
Spiced duck breast served with orange glaze, roasted vegetable, beef puree and red wine reduction

DESSERT
Deconstructed pumpkin pie
Different structures of pumpkin combined with white chocolate sorbet

P3000+/person

RESERVE A TABLE

The Grape Escape

The Grape Escape

NEXT EVENT TO BE ANNOUNCED.

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