Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

4-Course Tasting Menu

4-Course Tasting Menu

4-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Blue Crab
Blue crab | green apple | pickle | wasabi | lumpfish roe

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

SORBET

A

BEEF

Veal Tenderloin
Veal Tenderloin | red cabbage | celeriac | potato | au jus

A

DESSERT

White Peach
White peach | rice pudding | vanilla | touille | crumble

PHP 2900 / person

+10% service charge

CONTACT US

5-Course Tasting Menu

5-Course Tasting Menu

5-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Tuna Belly
Tuna belly tartare | mango salsa | cucumber | white radish | yellow bell pepper

A

FISH

Salmon
Salmon fillet | green peas | green asparagus | radish | spinach | yoghurt

A

MEAT

Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini

A

SORBET

A

BEEF

Veal Tenderloin
Veal tenderloin | red cabbage | celeriac | potato | au jus

A

DESSERT

White Peach
White peach | rice pudding | vanilla | touille | crumble

PHP 3350 / person

+10% service charge

CONTACT US

6-Course Tasting Menu

6-Course Tasting Menu

6-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Beef Carpaccio
Smoked Cape Grim tenderloin | beetroot | pistachio | greens

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

Monkfish
Monkfish tail | mussels | brioche | celery | orange | beurre blanc

A

MEAT

Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini

A

SORBET

A

LAMB

Rack of Lamb
Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus

A

DESSERT

Blondie
Blondie | marshmallow | Bailey’s | salted caramel

PHP 4000 / person

+10% service charge

RESERVE A TABLE

Wine Flights Menu

Wine Flights Menu

Wine Flights Menu

Wine Flight A

Elderton E-Series Chardonnay Unoaked 2021

Medium bodied, crisp, and subtle style with a medium straw/light gold color. Peach, melon and mango aroma with a deliciously rich, balanced and uncomplicated taste.

 

Von Der Leyen Riesling Kabinett 2019

Slightly sweet with sparkling aromas of fresh green apple, gooseberry, pear and grapefruit. Lively, fresh and minerally. To be served as an aperitif, with spicy dishes, pâté and dishes with sweet (fruit) sauces.

 

Bodega Piedra Negra Malbec 2020 (Certified Organic)

Bright ruby colour. On the nose red summer fruit aromas dominate with a slight touch of black pepper. On the palate there is an attractive concentration of ripe red fruits which gives volume to the wine. It has a good structure and the tannins are soft and smooth. Its finish is long with notes of coffee.

PHP 1700+ / person

A

Wine Flight B

La Colina Piatra Alba 2017

The wine opens with Chardonnay aromas of ripe yellow fruits, complemented by notes of peaches and tropical fruits coming from Viognier. The long finish, slightly floral and mineral remind us the delicacy of Feteasca Alba.

 

Indigo Eyes Cabernet Sauvignon 2020

This Merlot is calm and soft on the nose with hints of cocoa dust, mushroom, and grape leaves. Light to medium-bodied, you will discover upbeat notes of black raspberry, mixed dark fruits and mint with an underlying kick of cassis. Displaying structured tannins and along, velvety finish of rosemary and black licorice, you would enjoy a generously poured glass with roasted beet salad, twice baked potatoes, and garlic rosemary pork.

 

Elderton E-Series Cabernet Sauvignon 2019

Mid- to full-bodied, classic Australian blend with a deep purple color and aroma of plum, cherry, cassis with hints of vanilla.

PHP 1500+ / person

+10% service charge

RESERVE A SEAT

The Grape Escape

The Grape Escape

NEXT EVENT TO BE ANNOUNCED.

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