Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.724.5211 or email lemuria@brumms.com.ph.

 

9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

salad

Caesar Salad
With homemade dressing,
chicken roulade and Parmesan crisp

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

pasta

Shrimp Tortellini
Homemade pasta stuffed with shrimp mousse
in shrimp and crab fat sauce with sautèed mushrooms

A

seafood

Bouillabaisse
Rich seafood broth with assorted seafood,
served with baguette and rouille

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine
with shallots, lardons, and mushrooms served with potato puree

A

cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Layered Chocolate Surprise
Crack the chocolate shell to reveal the surprise dessert

 

PHP 2800 / per person

+10% service charge

 

RESERVE A SEAT

 

6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

seafood

Crab Cakes
Deep fried with mango coulis, spicy aioli,
tomato salsa and apple cabbage slaw

A

SORBET

A

pork

Kurobuta Pork Belly
Slowly braised Japanese pork belly served with sarladaise potatoes,
roasted dried fruits and mushrooms in red wine reduction

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote and mango coulis

 

PHP 1540 / per person

+10% service charge

 

RESERVE A TABLE

 

Valentines Day Menu

Valentines Day

VALENTINES DAY MENU

February 13th-15th, 2019

RESERVE A TABLE

AMUSE BOUCHE

Oyster
Fresh with mignonette sauce, fish roe & apples

A

APPETIZER

Salmon
Salmon Gravlax with caviar, fried capers, micro greens, whipped cream cheese
with a drizzle of lemon honey vinaigrette

A

SOUP

Spiced Cauliflower Soup
Rich cauliflower soup with cauliflower popcorn, croutons, bacon and parsley oil

A

SEAFOOD

Grouper & Squid
served with polenta cake, haricot verts with tomato basil and white wine sauce

A

SORBET

A

STEAK

Cape Grim Tenderloin
served with roasted mushrooms, caramelized onions, asparagus,
truffle mashed potato & parmesan tuile with red wine reduction sauce

A

DESSERT

Chocolate & Strawberry
Strawberry mousse, chocolate, lychee sorbet, macerated strawberries with basil
and mint served with vanilla sauce

PHP 3100+/per person

+ 10% Service Charge

RESERVE A TABLE

 

Kindly take a moment to review our guidelines:

GUIDELINES

The Grape Escape

The Grape Escape

A WINE TASTING EXPERIENCE

Hosted by Lemuria Gourmet Restaurant
To be announced

During the two-hour wine tasting experience we offer a selection of 8 different wines accompanied by a cheese and hors d’oeuvres.

Take the opportunity to peak into our wine cellar: Our 50 square meter cellar storing over 20,000 bottles of wine dates back to the early ‘90s when it was one of the first of its kind in the country. Here you can have a look at our retail wines list and purchase directly from the cellar for up to 15% off.

For further inquiries please contact us at: 723 – 7139 or 723 – 8712
Or email us at: sales@brumms.com.ph