Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

6-Course Degustation Menu

6-Course Degustation Menu

This image has an empty alt attribute; its file name is lemuria_logo_l-150x150.png

6-Course Degustation Menu

July 2026

APPETIZER

Champagne Sabayon & Caviar
Sabayon | Caviar | Blini
(Upgrade to Osetra Caviar plus Php 1,000)

A

SOUP

Squash & Saffron Soup
Roasted Squash Soup | Saffron Threads | Croutons

A

SALAD

Quail Saltimbocca Salad
Organic Quail | Quail Egg | Fig Compote | Arugula |
Mustard Dressing

A

SEAFOOD

Provençal Seafood Stew
Clams | Lobster | Octopus | Herb Garlic Bread | Provençal
Sauce

A

SORBET

A

MAIN COURSES

USDA Tenderloin
CAB Tenderloin | Bok Choy | Carrot Purée | Beets Purée |
Cauliflower Purée | Pomme Dauphine | Bordelaise Sauce

A

DESSERT

Chocolate Concorde
Chocolate Meringue | Dark Ganache | Fresh Berries

A

PHP 4900 / Person

+10% service charge

RESERVE A TABLE

9-Course Degustation Menu

9-Course Degustation Menu

This image has an empty alt attribute; its file name is lemuria_logo_l-150x150.png

9-Course Degustation Menu

July 2026

APPETIZERS

Champagne Sabayon & Caviar
Sabayon | Caviar | Blini
(Upgrade to Osetra Caviar plus Php 1,000)

&

Tuna Tartare
Sashimi Grade Tuna | Home-made spiced mayo dressing |
Bruschetta Slices

A

SOUP

Squash & Saffron Soup
Roasted Squash Soup | Saffron Threads | Croutons

A

SALAD

Quail Saltimbocca Salad
Organic Quail | Quail Egg | Fig Compote | Arugula |
Mustard Dressing

A

SEAFOOD

Provençal Seafood Stew
Clams | Lobster | Octopus | Herb Garlic Bread | Provençal
Sauce

A

SORBET

A

MAIN COURSE

Kurobuta Pork Tongue
Kurobuta Pork Tongue | Pommes Purée | Glazed Shallots |
Sautéed Mushroom | Estofado Jus

&

USDA Tenderloin
CAB Tenderloin | Bok Choy | Carrot Purée | Beets Purée |
Cauliflower Purée | Pomme Dauphine | Bordelaise Sauce

A

CHEESE COURSE & DESSERT

Gorgonzola Torte
Gorgonzola Cream | Grapes | Brioche | Grape Gel

&

Chocolate Concorde
Chocolate Meringue | Dark Ganache | Fresh Berries

A

PHP 5900 / Person

+10% service charge

RESERVE A TABLE

The Grape Escape

The Grape Escape

The next Grape Escape event will be announced soon.

Sign up for our Monthly Newsletter

Curious about what’s happening at Lemuria? Subscribe to our monthly newsletter today