Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.724.5211 or email lemuria@brumms.com.ph.

 

Degustation 9-Course

 

9-COURSE DEGUSTATION MENU

AMUSE BOUCHE

A

1st APPETIZER
Moules au vin blanc
Chillean black mussels in white wine cream sauce

A

2nd APPETIZER
Oeuf en meurette
Poached organic egg in red wine with mushrooms and lardoons

A

SOUP
Squash and saffron
Rich pumpkin soup enlivened with saffron threads, topped with Swiss cheese

A

SALAD
Forever Summer Salad
Pomelo, pecan praline, and brie on crisp greens

A

FISH
White fish and leek terrine
Poached sole fillet and braised leeks, served with sour cream and micro greens

A

SORBET

A

MEAT
Wagyu Cheek and bone marrow duet
Eight-hour braised beef cheek with oven roasted bone marrow and potato puree

A

CHEESE
Roquefort butter on toast

A

DESSERT
Choco Cremeberry
Layers of dark chocolate mousse, berry compote and crème caramel crowned with crème Chantilly

 

PHP 2500+/per person

 

RESERVE A SEAT

 

Degustation 6-Course

6-COURSE DEGUSTATION MENU

AMUSE BOUCHE

A

APPETIZER

Moules au vin blanc
Chilean black mussels in white wine cream sauce

A

SOUP

Squash and saffron
Rich pumpkin soup enlivened with saffron threads, topped with Swiss cheese

A

FISH

White fish and leek terrine
Poached sole fillet and braised leeks, served with sour cream and micro greens

A

SORBET

A

MEAT

Wagyu Cheek and bone marrow duet
Eight-hour braised beef cheek with oven roasted bone marrow and potato puree

A

DESSERT

Choco Cremeberry
Layers of dark chocolate mousse, berry compote and crème caramel crowned with crème Chantilly

 

PHP 1800+/per person

 

RESERVE A TABLE