Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.724.5211 or email lemuria@brumms.com.ph.

 

9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

salad

Caesar Salad
With homemade dressing,
chicken roulade and Parmesan crisp

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

pasta

Shrimp Tortellini
Homemade pasta stuffed with shrimp mousse
in shrimp and crab fat sauce with sautèed mushrooms

A

seafood

Bouillabaisse
Rich seafood broth with assorted seafood,
served with baguette and rouille

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine
with shallots, lardons, and mushrooms served with potato puree

A

cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Layered Chocolate Surprise
Crack the chocolate shell to reveal the surprise dessert

 

PHP 2800 / per person

+10% service charge

 

RESERVE A SEAT

 

6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

seafood

Crab Cakes
Deep fried with mango coulis, spicy aioli,
tomato salsa and apple cabbage slaw

A

SORBET

A

pork

Kurobuta Pork Belly
Slowly braised Japanese pork belly served with sarladaise potatoes,
roasted dried fruits and mushrooms in red wine reduction

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote and mango coulis

 

PHP 1540 / per person

+10% service charge

 

RESERVE A TABLE

 

Christmas and New Year Menu

Christmas and New Year Menu

Christmas & New Year
SPECIAL MENU

25th December 2018 and 1st January 2019

RESERVE A TABLE

AMUSE BOUCHE
Chilled spiced Gazpacho

SALAD
Roasted & glazed beet salad with mixed greens, goat cheese and pecans in honey lemon dressing

SEAFOOD
Assorted seafood and fish with roasted corn, bell pepper and bacon served in rich seafood butter sauce & parsley oil

 

SORBET

 

STEAK
Spiced rub Cape Grim Tenderloin with haricots verts, truffled potato puree, garlic confit served with romesco sauce & almond puree

 

DESSERT
Layered dessert with chocolate mousse, peanut butter cream cheese, brownies & coconut ice cream

PHP 2900 / PERSON
+10% Service Charge

RESERVE A TABLE

 

Graduation Special

Graduation Special

 

GRADUATION SPECIAL

April 2nd – May 15th, 2018

To celebrate this year’s graduates we are offering this 3-course special menu
for (a minimum of) four people and we’re including a free bottle of sparkling wine.

RESERVE A TABLE

(For a minimum of 4 people)

A

APPETIZER
Shrimp with Feta and Tomato Carpaccio
Sautéed prawns with feta cheese on top of hydroponic tomato slices

OR

SOUP
Squash and saffron
Rich pumpkin soup enlivened with saffron threads, topped with Swiss cheese

A

MAIN COURSE
Carved Angus Rib eye, Seafood Thermidor
Served with with glazed vegetables and herbed marble potato

A

DESSERT
Molten Lava Chocolate Cake
Chocolate cake with a filling of chocolate ganache

PHP P1575+/person
comes with a bottle of Sparkling wine

RESERVE A TABLE

 

Mother’s Day

Mother’s Day

May 13th, 2018

MOTHER’S DAY MENU

RESERVE A TABLE

Treat your Mom to an unforgettable dining experience for lunch or dinner with this exclusive Mother’s Day menu.*

*Images shown can differ slightly from the original dishes served at the restaurant.

SOUP
Cream of Asparagus Soup
with chicken sacchettini

A

SALAD
Forever Summer Salad
Pomelo, pecan praliné and brie on crisp arugula

A

MAIN COURSE
Rock lobster & baby scallops
with soft potato croquettes & seafood Sauce Meunière

A

DESSERT
Pineapple Upside-down cake revisited

P2350+/person

RESERVE A TABLE

Just for Two – Menu I

 

Just for two

MENU I

AMUSE BOUCHE

A

APPETIZER

Caesar Salad
With homemade dressing, chicken rolls
and parmesan crisp

A

main course

Beef Bourguignon
US short rib fingers braised in red wine with
shallots, lardons, and mushrooms served with potato puree

A

DESSERT

Layered Chocolate Surprise
Crack the chocolate shell to reveal the surprise dessert

 

PHP 2800 for two

+10% service charge

Inclusive of one glass of white or red wine.
This is a promo menu for two persons only. Discount cards are not applicable.

 

RESERVE A SEAT

 

Just for Two – Menu II

Just for two

MENU Ii

AMUSE BOUCHE

A

APPETIZER

Squash and Saffron Soup
Rich sqaush soup with saffron threads,
topped with Swiss cheese

A

main course

Chicken Roulade
Deboned leg quarter stuffed with ground pork and chorizo with
squash puree and roasted vegetables served with red wine balsamic sauce

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote & mango coulis

 

PHP 2500 for two

+10% service charge

Inclusive of one glass of white or red wine.
This is a promo menu for two persons only. Discount cards are not applicable.

 

RESERVE A SEAT