Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

Spring Menu

Spring Menu

SPRING MENU 2023


Promo runs from April 1st to May 31st, 2023

RESERVE A TABLE

AMUSE-BOUCHE

A

APPETIZER

Shrimp | goat cheese | celery | radish | lemon | green apple

A

2ND COURSE

Squid ink risotto | soft shell crab | carrot | green peas | cherry tomato

A

SORBET

A

MAIN COURSE

Cape Grim tenderloin | pommes pavé | king oyster mushroom | broccoli | au jus

A

DESSERT
Baklava | pistachio | walnut | mango and Greek yoghurt

Php 3000++ / person


20% OFF FOR 2
1 X FREE FOR A PARTY OF FOUR

RESERVE A TABLE

4-Course Tasting Menu

4-Course Tasting Menu

4-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Blue Crab
Blue crab | green apple | pickle | wasabi | lumpfish roe

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

SORBET

A

BEEF

Veal Tenderloin
Veal Tenderloin | red cabbage | celeriac | potato | au jus

A

DESSERT

White Peach
White peach | rice pudding | vanilla | touille | crumble

PHP 2900 / person

+10% service charge

CONTACT US

5-Course Tasting Menu

5-Course Tasting Menu

5-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Tuna Belly
Tuna belly tartare | mango salsa | cucumber | white radish | yellow bell pepper

A

FISH

Salmon
Salmon fillet | green peas | green asparagus | radish | spinach | yoghurt

A

MEAT

Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini

A

SORBET

A

BEEF

Veal Tenderloin
Veal tenderloin | red cabbage | celeriac | potato | au jus

A

DESSERT

White Peach
White peach | rice pudding | vanilla | touille | crumble

PHP 3350 / person

+10% service charge

CONTACT US

6-Course Tasting Menu

6-Course Tasting Menu

6-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Beef Carpaccio
Smoked Cape Grim tenderloin | beetroot | pistachio | greens

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

Monkfish
Monkfish tail | mussels | brioche | celery | orange | beurre blanc

A

MEAT

Iberico Pork Belly
Glazed pork belly | creme barigoule | potato | zucchini

A

SORBET

A

LAMB

Rack of Lamb
Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus

A

DESSERT

Blondie
Blondie | marshmallow | Bailey’s | salted caramel

PHP 4000 / person

+10% service charge

RESERVE A TABLE

Wine Flights Menu

Wine Flights Menu

Wine Flights Menu

Wine Flight A

Schubert Selection Sauvignon Blanc 2018

The nose is bursting with aromas of fresh citrus and white flowers. On the palate, this wine is zesty and lively with a crisp acidity and notes of citrus, elderflower and passionfruit.

 

Domdechant Werner Hochheimer Riesling Kabinett 2019

Perfect harmony between delicate sweetness and elegant acidity. Lively fruitiness in the traditional style.

 

Bread and Butter Merlot 2019

Beautifully balanced and approachable Merlot with expressive notes of rich plum, dark cherry and sweet baking spice. Soft and easy drinking, chocolate and sweet vanilla notes delight on the finish. Perfect for roasted and cured meats, flavorful cheeses and hearty vegetables.

PHP 1700+ / person

PHP 575+ / glass

A

Wine Flight B

Elderton E-Series Chardonnay 2021

Mid- to full-bodied, classic Australian blend with a deep purple color and aroma of plum, cherry, cassis with hints of vanilla.

 

Dominio Del Plata Crios Torrontes 2020

Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.

 

Catena Zapata Malbec 2020

It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blue fruits. Pairs well with lamb chops, beef tenderloin, and goat cheese.

PHP 1500+ / person

PHP 495+ / glass

+10% service charge

RESERVE A SEAT

The Grape Escape

The Grape Escape

NEXT EVENT TO BE ANNOUNCED SOON…

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