9-Course Degustation
AMUSE-BOUCHE
A
SALAD
Mediterranean and Tropical Salad
Greens | Goat Cheese | Tomato | Grapes | Olives | Apricot | Pineapple
A
SOUP
Roasted Squash Soup
Squash | Almond | Croutons | Cream
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APPETIZER
Scallops
Scallops | Mushroom | Garlic-Lemon Sauce
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SORBET
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PASTA
Squid Ink Capellini
Capellini | Shrimp | Uni | Sun-Dried Tomato
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SEAFOOD
Moules
Mussels | Cream | Spinach | White wine
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SORBET
A
MEAT
Pork Belly
Glazed Pork Belly | Crème Barigoule | Potato | Zucchini
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MAIN COURSE
Lamb Tenderloin
Lamb | Potato | Spinach | Artichoke | Chorizo Au Jus
A
DESSERT
Passion Fruit
Panna Cotta | Passion Fruit Gelee | Berries | Candied Almond
Blondie
White peach | rice pudding | vanilla | touille | crumble
PHP 4800 / person
+10% service charge
RESERVE A TABLE