Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.724.5211 or email lemuria@brumms.com.ph.

 

9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

salad

Caesar Salad
With homemade dressing,
chicken roulade and Parmesan crisp

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

pasta

Shrimp Tortellini
Homemade pasta stuffed with shrimp mousse
in shrimp and crab fat sauce with sautèed mushrooms

A

seafood

Bouillabaisse
Rich seafood broth with assorted seafood,
served with baguette and rouille

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine
with shallots, lardons, and mushrooms served with potato puree

A

cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Layered Chocolate Surprise
Crack the chocolate shell to reveal the surprise dessert

 

PHP 2800 / per person

+10% service charge

 

RESERVE A SEAT

 

6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

seafood

Crab Cakes
Deep fried with mango coulis, spicy aioli,
tomato salsa and apple cabbage slaw

A

SORBET

A

pork

Kurobuta Pork Belly
Slowly braised Japanese pork belly served with sarladaise potatoes,
roasted dried fruits and mushrooms in red wine reduction

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote and mango coulis

 

PHP 1540 / per person

+10% service charge

 

RESERVE A TABLE

 

Just for Two

Just for Two

from March 16th to April 30th, 2019

RESERVE A TABLE

SOUP
Mushroom Soup
A creamy forest mushroom soup topped with swiss cheese

A

SALAD
Shrimp with Feta and Tomato Carpaccio
Sautéed shrimps with feta cheese on top of hydroponic tomato slices

A

MAIN COURSE
Chicken Roulade
Deboned leg quarter stuffed with ground pork & chorizo with squash purée
and roasted vegetables, served with red wine balsamic sauce

A

DESSERT
Lemuria Cheesecake
A blend of two cheeses with dulce de leche, topped
with strawberry compote and mango coulis

 

P3100+/for two

 

RESERVE A TABLE

The Grape Escape

The Grape Escape