Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

9-Course Tasting Menu

9-Course Tasting Menu

 

9-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Fresh Oysters
With mignonette, picked shallots, red radish and caviar

A

salad

Garden Salad
With roasted beets, rosette de lyon, mangoes, feta cheese, macerated cherry tomatoes in honey lemon vinaigrette

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

A

pasta

3 Cheese Herbed Tortellini
Homemade pasta stuffed with our cheese blend and herbs in brown butter sauce

A

seafood

Soft Shell Crab
With arugula, cherry tomatoes, remoulade and Parmesan

A

SORBET

A

beef

US Tenderloin Palo Duro
Served with potato puree, haricots verts and truffle sauce

A

cheESe

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Gateau au Chocolat
Layered chocolate cake with dulce de leche cream, chocolate mousse, pistachios served with vanilla creme glacee

 

PHP 3100 / person

+10% service charge

 

RESERVE A SEAT

 

6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE tasting MENU

AMUSE BOUCHE

A

APPETIZER

Spiced Tuna Salad
Pan seared tuna with haricots verts, quail eggs, herb salad and feta in honey lemon vinaigrette

A

SOUP

Spiced Cauliflower
Rich cauliflower soup with cauliflower popcorn, croutons, lardons, parsley oil

A

pasta

Spaghetti with Sea Urchin and Caviar
With miso cream sauce and Parmesan crisp

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine with shallots, lardons, mushrooms served with potato puree

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with berry compote and mango coulis

 

PHP 2100 / person

+10% service charge

 

RESERVE A TABLE

 

Lemuria Home Dining Menu

Lemuria Home Dining Menu

PASTA PLATTERS

Penne or Spaghetti (Good for 3-5 Persons)

Sauce:

Arrabbiata –  PHP 580
Classic spicy Italian tomato sauce with freshly grated Grana Padano

Bolognese – PHP 875
Tomato meat sauce with herbs, spices and freshly grated Grana Padano

Truffle Cream – PHP 1,000
Creamy truffle sauce with truffle oil and Parmesan Crisp

A

STEAKS

served with roasted marbled potatoes and truffle sauce

Ribeye – Cape Grim Angus (250g) – PHP 1,940
Tenderloin – Cape Grim Angus (100g) – PHP 1,460
Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

SRF Gold Label Wagyu (100g) – PHP 1,730
A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

A

CHICKEN

Chicken Parmigiana – PHP 685
With homemade marinara sauce topped with Parmesam and Mozarella (Good for 3 – 5 persons)

A

PORK

Roasted Pork Belly – PHP 1,790
Sauce: BBQ Sauce or Mushroom Gravy (Good for 3 – 5 persons)

A

DESSERT

Lemuria Cheesecake (8 inches round) – PHP 1,320
A blend of two cheeses with dulce de leche

A

Kindly take a moment to review our guidelines:

GUIDELINES
The Grape Escape

The Grape Escape

NEXT EVENT TO BE ANNOUNCED.

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