Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.
We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.
Shrimp
Shrimp with fennel and apple ribbons, beurre blanc, shrimp crumbs and chives oil
Cauliflower Soup
Cauliflower based soup with florets, dust and prosciutto
Sea Bass
Chilean sea bass with Chilean white clams, potato, pomme purée, zucchini salad, clam velouté
Pork Neck
Kurobuta pork neck served with caramelized apple, pea and leek cream, onion cream, apple and pork jus
USDA Ribeye
Only truly elite beef surpasses the USDA’s stringent Prime standards and meets all 10 of the brand’s quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.
Caramello
Blondie bar filled with vanilla curd and burnt Swiss meringue
+10% service charge
Scallops
Hokkaido scallops with cauliflower trilogy, beurre blanc, mushroom medley, chives oil
Tuna Tartare
Sashimi grade fresh tuna with cornichons, capers and lemon zest, tartare sauce
Lemuria Salad
Sweet melon with burrata cheese, prosciutto crisp and slices, parmesan, candied walnuts, baby arugula and pineapple dressing
Classic French Onion Soup
Classic French onion soup with gruyère and Emmental cheese, baguette slices
Truffle Pasta
Tagliatelle pasta with truffle sauce, prosciutto, cream and parmesan
Pork Tenderloin
Kurobuta pork tenderloin, apple and pear chutney, pomme purée, caramelized apple, onion cream, apple and pork au jus
Boeuf Bourguignon
Braised beef short plate in red wine with baby carrots, porcini, chanterelles and morels
Tarte Tatin
Mango and peach in buttery tart. Served with crème fraîche and fresh berries
Chocolate Gâteau
Layer of pistachio sponge, chocolate sponge and white chocolate mousse. Served with dark chocolate crémeux
+10% service charge
Get behind the scenes at our Winemaker’s Dinner on October 17, 2024, featuring an exclusive evening with Kai Schubert, Owner and Director of Schubert Wines, a prime wine producer from Martinborough, New Zealand. 🍇✨
Enjoy behind-the-scenes insights, savor exceptional wines, and indulge in a private dining experience with a true master of Pinots Noirs and Sauvignon Blancs.
APPETIZER
Oysters
Fresh Fine de Claire oysters served with lemon wedge
Schubert Selection Sauvignon Blanc 2021
FISH
Seabass
Chilean seabass with clams, pomme purée, zucchini salad and clam velouté
Schubert Estate Sauvignon Blanc 2021
SORBET
Watermelon Sorbet
MAIN COURSES
Duck Breast
Duck breast with apricot, dark sweet cherries, fennel and dark chocolate-cherry sauce
Schubert Pinot Noir Block B 2016
&
USDA Ribeye
USDA ribeye with squash purée, sautéed kale, baby carrots and au jus
Schubert Syrah 2015
DESSERT
Mini Pavlova
Baked meringue with passion fruit curd, fresh berries, whipped cream and dark cherry ice cream
+10% service charge
Please call us for inquiries
Join us for an unforgettable evening as we explore the world of Riesling! From crisp and bright to bold and complex, indulge in a selection of wines that will elevate your palate. Whether you’re a wine enthusiast or just beginning your journey, this is your chance to experience the essence of elegance in every sip.
📅 9th October, 2024, 06:30p.m.- 08:30 p.m.
📍 Lemuria Fine Dining, #5 Julieta Circle, Horseshoe Village, Q.C.
Book your ticket