Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

Just for two

Just for two

Just for two

RESERVE A TABLE

APPETIZER

Squash Blossom Salad
Mesclun Salad | Fried Squash Blossom | Cream Cheese | Jamon Serrano | Tomato | Balsamic Vinaigrette

A

SOUP
Roasted Pumpkin Soup
Roasted Pumpkin Base | Poached Egg | Beurre Noisette | Pumpkin Seeds

A

MAIN COURSE
Beef Tenderloin
Brazilian Tenderloin | Carrots | Squash Purée | Sautéed Kale | Au Jus

A

DESSERT
Chocolate Mousse Cake
Chocolate Mousse | Dark Chocolate Glaze | Mixed Berry Filling | Crème Glacée

Php 4,500.00*
+10% service charge

*inclusive of one glass of white or red wine.
This is promo menu for two persons only. Discount cards are not applicable.

RESERVE A TABLE

Valentines Day 2025

Valentines Day 2025

VALENTINES DAY MENU 2025


February 11th to February 16th, 2024

RESERVE A TABLE

AMUSE
Pork Totter & Green Apple Terrine
Pork | Green Apple Purée | Balsamic Reduction

A

FISH
Barramundi
Barramundi | Tigre De Leche | Green Pea Panna Cotta | Apple & Zucchini Salad | Nori

A

SEAFOOD
Crab & Mushroom
Crab Meat | Shrimp | Portabello Mushroom | Cabbage Slaw | Apple & Red Bell Purée

A

GRAPEFRUIT-LYCHEE MINT SORBET

A

MAIN COURSE
Rack of Lamb
Lamb | Chickpea Purée | Carrot Rosette | Chimichuri | Chocolate Sauce

A

DESSERT
Chocolate Marquise
Marquise | Dehydrated Brownie | Banana Scallops | White Chocolate Mousse 

Php 4800++ / person

Please download reservation guidelines:
RESERVATION GUIDELINES

6-Course Degustation Menu

6-Course Degustation Menu

This image has an empty alt attribute; its file name is lemuria_logo_l-150x150.png

6-Course Degustation Menu

APPETIZER

Scallops

Hokkaido Scallops | Cauliflower Purée | Sautéed Mushroom | Beurre Blanc

A

SOUP

Cauliflower Soup

Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil

A

SALAD

Lemuria Salad

Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing

A

FISH

Sea Bass

Chilean Seabass | Clams | Potato | Green Peas Purée | Clam Volute

A

SORBET

A

MAIN COURSES

USDA Ribeye

Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce

A

DESSERT

Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries

PHP 4800 / person

+10% service charge

A

RESERVE A TABLE

9-Course Degustation Menu

9-Course Degustation Menu

This image has an empty alt attribute; its file name is lemuria_logo_l-150x150.png

9-Course Degustation Menu

APPETIZERS

Smoked Salmon
Smoked Norwegian Salmon | Cream Cheese Mousse | Bruschetta | Pickled Shallots & Beets | Lumpfish Roe

Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushrooms | Beurre Blanc

A

SOUP

Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil 

A

SALAD

Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing 

A

FISH

Seabass
Chilean Seabass | Clams | Potatoes | Green Pea Purée | Clam Velouté 

A

SORBET

A

MAIN COURSE

Pork Tenderloin
Kurobota Tenderloin | Apple+Pear Chutnety | Caramelized Apple | Onion Cream | Apple and Pork Au Jus 

USDA Ribeye
 Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce 

A

DESSERTS

Russian Imperial Torte
 Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries 

Petit Fours and Coffee and Tea

PHP 5800 / person

+10% service charge

A

RESERVE A TABLE

The Grape Escape

The Grape Escape

The next Grape Escape event will be announced soon.

Sign up for our Monthly Newsletter

Curious about what’s happening at Lemuria? Subscribe to our monthly newsletter today