Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

4-Course Tasting Menu

4-Course Tasting Menu

4-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Crayfish Salad
Crayfish | feta | tomato | radish

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

SORBET

A

BEEF

Veal Tenderloin
Veal Tenderloin | red cabbage | celeriac | potato | au jus

A

DESSERT

Vanilla Banana
Vanilla | banana | almond | raspberry

PHP 2500 / person

+10% service charge

CONTACT US

5-Course Tasting Menu

5-Course Tasting Menu

5-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Crayfish Salad
Crayfish | feta | tomato | radish

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

MEAT

Sweetbread
Sweetbread | carrot | squash | mushroom | jus

A

SORBET

A

BEEF

Veal Tenderloin
Veal tenderloin | red cabbage | celeriac | potato | au jus

A

DESSERT

Vanilla Banana
Vanilla | banana | almond | raspberry

PHP 3000 / person

+10% service charge

CONTACT US

6-Course Tasting Menu

6-Course Tasting Menu

6-Course Tasting Menu

AMUSE-BOUCHE

A

APPETIZER

Crayfish
Crayfish | feta | tomato | radish

A

FISH

Halibut
Halibut | potato | onion | brown butter

A

Rainbow Trout
Rainbow trout | bacon | zucchini | crab | beurre blanc

A

MEAT

Sweetbread
Sweetbread | carrot | squash | mushroom | jus

A

SORBET

A

BEEF

Veal Tenderloin
Veal tenderloin | red cabbage | celeriac | potato | au jus

A

DESSERT

Vanilla Banana
Vanilla | banana | almond | raspberry

PHP 3500 / person

+10% service charge

RESERVE A TABLE

Wine Flights Menu

Wine Flights Menu

Wine Flights Menu

Wine Flight A

Schubert Selection Sauvignon Blanc 2018 (Certified Organic)

The nose is bursting with aromas of fresh citrus and white flowers. On the palate, this wine is zesty and lively with a crisp acidity and notes of citrus, elderflower and passionfruit.

 

Von Der Leyen Riesling Kabinett 2019

Slightly sweet with sparkling aromas of fresh green apple, gooseberry, pear and grapefruit. Lively, fresh and minerally. To be served as an aperitif, with spicy dishes, pâté and dishes with sweet (fruit) sauces.

 

Dominio Del Plata Crios Malbec 2019

A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly with ripe fruit flavors, while a subtle hint of oak adds complexity. Food pairing: Tuna steak, lamb, hamburgers.

PHP 995+ / person

A

Wine Flight B

La Colina Piatra Alba 2017

The wine opens with Chardonnay aromas of ripe yellow fruits, complemented by notes of peaches and tropical fruits coming from Viognier. The long finish, slightly floral and mineral remind us the delicacy of Feteasca Alba.

 

Gernot Heinrich Blaufränkisch 2015 (Certified Organic)

Providing unbridled drinking pleasure, the 2015 Blaufränkisch dances playfully back and forth between the refreshing red berried fruitiness of homemade cranberry, cherry, and lingonberry jelly and the piquant spice of an herb garden – not to mention the pepper mill. The delineated compact body swings in cophasal harmony with fine-grained, soft tannin and a delicate, animating acid nerve. A proud and elegant representative of its pedigree that cheerfully brings just the right doses of concentration and body in the glass without a hint of heaviness.

 

Ramirana Cabernet Sauvignon Gran Reserva 2017

An intense purple-black colour and an attractive aroma of blackcurrant with hints of vanilla. Its great structure of ripe tannins makes this wine an ideal accompaniment of red meats and mature cheeses.

PHP 1500+ / person

+10% service charge

RESERVE A SEAT

The Grape Escape

The Grape Escape

NEXT EVENT TO BE ANNOUNCED.

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