Appetizers (Warm)

• Beurre D'Escargots . . . . . . . . . . . . . . 385


  French snails sautéed in almond and herb butter sauce

• Pan Seared Foie Gras . . . . . . . . . . . . 1575


  On brioche toast with roasted figs and balsamic honey gastrique

Appetizers (Cold)

• Caesar Salad . . . . . . . . . . . . . . . . . . . . 390


  With homemade dressing, chicken roulade and Parmesan crisp

• Lemuria's Signature Salad . . . . . . . . 560


  Deep fried soft-shell crab with lardons, poached egg, walnuts and feta in balsamic vinaigrette