Appetizers (Warm)
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Beurre D'Escargots . . . . . . . . . . . . . . 420
French snails sautéed in almond and herb butter sauce
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Pan Seared Foie Gras . . . . . . . . . . . . 1710
On brioche toast with roasted figs and balsamic honey gastrique
Appetizers (Cold)
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Caesar Salad . . . . . . . . . . . . . . . . . . . 390
With homemade dressing, chicken roulade and Parmesan crisp
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Lemuria's Signature Salad . . . . . . .. 560
Deep fried soft-shell crab with lardons, poached egg, walnuts and feta in balsamic vinaigrette
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NEW
Seabass Ceviche . . . . . . . . . . . . . . . . 820
Seabass in ceviche marination. With green apple and pickled onion