Warm
-
NEW
ESCARGOT . . . . . 555
Escargot | Cream | White Wine | Brioche
-
NEW
SHRIMP AND FETA . . . . . 560
Shrimp | Feta | Avocado | Corn | Tomato
-
NEW
SOFT-SHELL SANDWICH . . . . . 630
Soft-Shell Crab | Remoulade | Tomato | Brioche
-
ROCKEFELLER FINE DE CLAIRE OYSTERS
2 pieces . . . . . 740
4 pieces . . . . . 1380
-
BONE MARROW . . . . . 750
Bone Marrow | Baguette | Parsley
-
NEW
BAKED BRIE WITH LAVOSH . . . . . 760
Brie | Cranberry | Thyme | Lavosh
-
SCALLOPS . . . . . 865
Scallops | Mushroom | Garlic-Lemon Sauce
-
NEW
FOIE GRAS . . . . . 1730
Foie Gras | Tapioca Crackers | Beets | Pomegranate | Greens
Cold
-
NEW
SALADE DE POULET . . . . . 560
Mixed Greens | Chicken Strips | Parmesan | Peach | Orange Dressing
-
MEDITERRANEAN AND TROPICAL . . . . . 610
Salad Greens | Goat Cheese | Cherry Tomato | Black Olives | Grapes | Apricot | Pineapple Dressing
-
FRESH FINE DE CLAIRE OYSTERS
2 pieces . . . . . 695
4 pieces . . . . . 1290
-
CHARCUTERIE BOARD . . . . . 1300
Assorted cheese and cold cuts served with roasted nuts, grapes, honey and dried fruits