Desserts
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CRÈME GLACÉE
Homemade ice cream selection
(Please ask for availability)
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LEMURIA CHEESECAKE
Carabao cheesecake with dulce de leche and berry compote
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CARAMELLO
Blondie bar filled with vanilla curd and burnt Swiss meringue
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CHOCOLATE GÂTEAU
Layer of pistachio sponge, chocolate sponge and white chocolate mousse. Served with dark chocolate crémeux
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TARTE TATIN
Mango and peach in buttery tart
Served with crème fraîche and fresh berries
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SOUFFLÉ
Chocolate soufflé served with Grand Marnier sauce
(20 minutes waiting time)
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Prices are inclusive of 12% vat and subject to a 10% service charge. Prices are subject to change without prior notice.