Desserts

• COCONUT SOLEIL ..... 350

  An immersive dessert experience. A silky, feather-light coconut mousse served in a sleek, edible dark chocolate shell. Served alongside a refreshing coconut sherbet, vibrant layers of tropical pineapple and strawberry compotes, a whimsical chocolate "soil," and a vivid, fragrant pandan sponge cake.

• CRÈME GLACÉE ..... 350

  Homemade ice cream selection.

  (Please ask for availability)

• LEMURIA CHEESECAKE ..... 375

  A rich and velvety Carabao milk cheesecake, with sweet dulce de leche and topped with a vibrant selection of fresh berries.

• TARTE TATIN ..... 430

  Traditional upside-down tart featuring deeply caramelized Granny Smith apples and a crisp, buttery puff pastry crust.

  Served warm with a dollop of vanilla bean ice cream.

  (15 minutes waiting time)

• SOUFFLÉ ..... 530

  Chocolate soufflé served with Grand Marnier sauce

  (20 minutes waiting time)

• VALRHONA CHOCOLATE CAKE ..... 650

  A rich, velvety chocolate cake layered for maximum moisture, completely enrobed in a glossy, silken ganache made from premium dark Valrhona chocolate. A deeply intense, sophisticated dessert designed for the true cacao connoisseur.

• Prices are inclusive of 12% vat and subject to a 10% service charge. Prices are subject to change without prior notice.