Desserts

• CRÈME GLACÉE

  Homemade ice cream selection

  (Please ask for availability)

• LEMURIA CHEESECAKE

  Carabao cheesecake with dulce de leche and berry compote

• CARAMELLO

  Blondie bar filled with vanilla curd and burnt Swiss meringue

• CHOCOLATE GÂTEAU

  Layer of pistachio sponge, chocolate sponge and white chocolate mousse. Served with dark chocolate crémeux

• TARTE TATIN

  Mango and peach in buttery tart

  Served with crème fraîche and fresh berries

• SOUFFLÉ

  Chocolate soufflé served with Grand Marnier sauce

  (20 minutes waiting time)

• Prices are inclusive of 12% vat and subject to a 10% service charge. Prices are subject to change without prior notice.