Soups

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• NEW

  CAULIFLOWER SOUP . . . . . 500

  Cauliflower based soup with florets, dust and prosciutto

• NEW

  ROASTED PUMPKIN SOUP . . . . . 500

  Roasted pumpkin soup with poached egg, beurre noisette and pumpkin seeds

• NEW

  MUSHROOM AND GRUYÈRE SOUP . . . . . 580

  Mushroom based soup with gruyère, cream air and puff pastry

• NEW

  CLASSIC FRENCH ONION SOUP . . . . . 650

  Classic French onion soup with gruyère and Emmental cheese, baguette slices

Pasta

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• NEW

  CHEESE TORTELLINI . . . . . 760

  Ricotta cheese, goat cheese and cream cheese tortellini

• NEW

  TRUFFLE PASTA . . . . . 1160

  Tagliatelle pasta with truffle sauce, prosciutto, cream and parmesan

• NEW

  SQUID INK PASTA . . . . . 1180

  Black inked spaghetti with shrimp and lobster, sundried tomatoes, lobster sauce, tomato and lemon foam