Appetizers (Warm)

• Oysters Rockefeller

• Shrimp with Feta and Tomato Carpaccio

  Sautéed shrimps with feta cheese on top of hydroponic tomato slices

• Beurre D'Escargots

  French snails sautéed in almond and herb butter sauce

• NEW

  Crab Cakes

  Deep fried with mango coulis, spicy aioli, tomato salsa and apple cabbage slaw

• Pan Seared Foie Gras

  On brioche toast with roasted figs and balsamic honey gastrique

• Sautéed Kale & Spinach Salad

  With honey lemon dressing, goat cheese and chorizo

Soup

• Onion Soup

  Classic French onion soup, with toasted baguette topped with Emmental cheese

• Mushroom and Gruyere

  A creamy forest mushroom soup topped with Swiss cheese

• Squash and Saffron

  Rich squash soup with saffron threads, topped with Swiss cheese

Appetizers (Cold)

• Fresh Oysters

  With lemon slices or Mignonette sauce

• NEW

  Steak Tartare

  Freshly minced Cape Grim Free Range Beef mixed with spices with side salad and egg yolk

• NEW

  Caesar Salad

  With homemade dressing, chicken roulade and Parmesan crisp

• NEW

  Lemuria's Signature Salad

  Deep fried soft-shell crab with lardons, poached egg, walnuts and feta in balsamic vinaigrette

Pasta and Risotto

• Tagliatelle and Truffle

  Homemade pasta with truffle cream sauce and Grana Padano crisp

• NEW

  Shrimp Tortellini

  Homemade pasta stuffed with shrimp mousse in shrimp and crab fat sauce with sautéed mushrooms

• Bone Marrow Risotto

  Pan seared bone marrow with a red wine risotto

• Soft-Shell Crab Risotto

  Deep fried soft-shell crab served in crab fat and goat cheese risotto

Steak

Served haricot verts, glazed vegetables and sauce of your choice: Truffle, Peppercorn, Béarnaise

• RIB EYE

• Cape Grim Organic Angus (250g)

  Organic, grass fed, free range Angus cattle from the far corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• MAYURA PURE BREED WAGYU (200g)

  One of rare pure breed Wagyu in the market. Voted as best branded beef in the world for the year 2012 – 2013. Buttery, flavorful, one of a kind.

• TENDERLOIN

• Cape Grim Angus (100g)

  Organic grass fed, free range Angus cattle from the far corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• SRF GOLD LABEL WAGYU (100g)

  A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

• Additional Sidings

  - Potato Purée

  - Pommes Frites

  - Plain Risotto

  - Sautéed Mushrooms

Beef

• Beef Bourguignon

  U.S. Short ribs fingers braised in red wine with shallots, lardons, mushrooms served with potato purée

Pork

• Kurobuta Pork Belly

  Slowly braised Japanese pork belly served with sarladaise potatoes, roasted dried fruits and mushrooms in red wine reduction

Lamb

• Lamb Shank

  Slow cooked lamb shank with Mediterranean spices, served with creamy polenta and apricot compote

• NEW

  Herb Crusted Rack of Lamb

  Served with roasted and smoked vegetables with pea puree, almond puree and garlic & tomato comfit

Fowl

• NEW

  Chicken Roulade

  Deboned leg quarter stuffed with ground pork & chorizo with squash puree and roasted vegetables, served with red wine balsamic sauce

• Duck Leg Confit with Cassoulet

  Slow cooked duck leg with French white bean stew

Fish and Seafood

• Sea Bass

  Pan seared with mushroom risotto, salsa, parsley oil and beurre blanc

• NEW

  Salmon

  Served with pea puree, roasted and picked vegetables (Seasonal - flown in chilled once a week from New Zealand)

• NEW

  Bouillabaisse

  Rich seafood broth with assorted seafood, served with baguette & rouille

• NEW

  Moules Frites

  Chilean black mussels in white wine sauce with pommes frites