Appetizer (Warm)

• NEW

  SWEETBREAD . . . . 600

  Sweetbread | carrot | squash | mushroom | au jus

• NEW

  FOIE GRAS . . . . 1200

  Pan seared foie gras | chickpea | oyster mushroom | blueberry

Appetizers (Cold)

• NEW

  CRAYFISH . . . . 400

  Crayfish | feta | tomato | radish

• NEW

  DUCK BREAST . . . . 430

  Duck breast | mango | carrot | arugula | olive oil

• NEW

  STRAWBERRY AND GORGONZOLA . . . . 470

  Mixed greens | strawberry | gorgonzola | almond | lemon vinaigrette

• NEW

  PEAR AND PARMESAN . . . . 470

  Mixed greens | pear | parmesan | pine nuts | French dressing

• SCALLOP TARTARE . . . . 540

  Scallops tartare | avocado | lime | onion leeks | pistachio

Soup

• Mushroom and Gruyere . . . . 330

  Mushroom | cream | gruyere

• Onion Soup . . . . 375

  Classic French onion soup | baguette | Emmental

Pasta

• Pasta Linguine . . . . 475

  Pasta linguine | gorgonzola | pecan

BEEF

Served with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus

• RIB EYE

• CAPE GRIM ANGUS (250g) . . . . 1945

  Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• TENDERLOIN

• CAPE GRIM ANGUS (100g) . . . . 1460

  Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• SRF GOLD LABEL WAGYU (100g) . . . . 1950

  A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

Meat

• NEW

  VEAL TENDERLOIN . . . . 1600

  Veal | red cabbage | celeriac | potato | au jus

• RACK OF LAMB . . . . 1745

  Rack of lamb | mushrooms | green pea | pistachio | red wine au jus

Fish

• NEW

  HALIBUT . . . . 1300

  Halibut | potato | onion | brown butter

• NEW

  RAINBOW TROUT . . . . 1300

  Rainbow trout | bacon | zucchini | crab | beurre blanc

Dessert

• CHOCOLATE GANACHE . . . . 210

  Dark chocolate | mango | almond praline | hazelnut

• NEW

  VANILLA BANANA . . . . 210

  Vanilla | Banana | almond | raspberry

• NEW

  GRAND MARNIER . . . . 235

  Caramel | mochi | dark chocolate | Grand Marnier

• CHEESE PLATE FOR TWO . . . . 745

  Assorted cheese served with roasted nuts, grapes, honey and dried fruits