Appetizer (Warm)

• SWEETBREAD . . . . 680

  Sweetbread | carrot | squash | mushroom | au jus

• FOIE GRAS . . . . 1360

  Pan seared foie gras | chickpea | oyster mushroom | blueberry

Appetizer (Cold)

• NEW

  TUNA BELLY . . . . 400

  Tuna belly tartare | mango salsa | cucumber | white radish | yellow bell pepper

• STRAWBERRY AND GORGONZOLA . . . . 530

  Mixed greens | strawberry | gorgonzola | almond | lemon vinaigrette

• NEW

  BLUE CRAB . . . . 550

  Blue crab | green apple | pickle | wasabi | lumpfish roe

• NEW

  MEDITERRANEAN AND TROPICAL . . . . 580

  Salad greens | goat cheese | cherry tomato | black olives | grapes | apricot | pineapple dressing

• NEW

  BEEF CARPACCIO . . . . 700

  Smoked Cape Grim tenderloin | beetroot | pistachio | greens

Soup

• Mushroom and Gruyere . . . . 375

  Mushroom | cream | gruyere

• Onion Soup . . . . 525

  Classic French onion soup | baguette | Emmental

Pasta

• NEW

  FOUR CHEESE TORTELLINI . . . . 590

  Tortellini | three cheese filling | lemon cream sauce

• NEW

  TOMATO AND PESTO TAGLIATELLE . . . . 900

  Tagliatelle | shrimp | tomato | pesto

BEEF

Served with potato au gratin, beetroot, cauliflower, egg yolk and au jus

• RIB EYE

• CAPE GRIM ANGUS (250g) . . . . 2300

  Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• TENDERLOIN

• CAPE GRIM ANGUS (100g) . . . . 1600

  Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• SRF GOLD LABEL WAGYU (100g) . . . . 3100

  A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

MEAT

• NEW

  IBERICO PORK BELLY . . . . 1100

  Glazed pork belly | creme barigoule | potato | zucchini

• NEW

  RACK OF LAMB . . . . 1750

  Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus

• VEAL TENDERLOIN . . . . 1800

  Veal | red cabbage | celeriac | potato | au jus

SEAFOOD

• HALIBUT . . . . 1545

  Halibut | potato | onion | brown butter

• NEW

  MONKFISH . . . . 1550

  Monkfish tail | mussels | brioche | celery | orange | beurre blanc

• NEW

  SALMON . . . . 1600

  Salmon fillet | green peas | green asparagus | radish | spinach | yoghurt

FOWL

• NEW

  DUCK BREAST . . . . 1500

  Pan seared duck breast | saffron risotto | portobello | orange

• NEW

  QUAIL . . . . 2100

  Quail breast | leg stew | oyster mushroom | potato puree | quail au jus

Dessert

• NEW

  WHITE PEACH . . . . 270

  White peach | rice pudding | vanilla | touille | crumble

• NEW

  BLONDIE . . . . 280

  Blondie | marshmallow | Bailey’s | salted caramel

• NEW

  SOUFFLE . . . . 450

  Chocolate souffle served with Grand Marnier sauce

  (20 minutes waiting time)

• NEW

  CHOCOLATE FOR TWO . . . . 960

  Seven structures of milk and dark chocolate

• NEW

  CHARCUTERIE BOARD FOR TWO . . . . 1000

  Assorted cheese and cold cuts served with roasted nuts, grapes, honey and dried fruits

• Prices are inclusive of vat and subject to 10% Service Charge. Prices are subject to change without prior notice.