Warm

• NEW

  BONE MARROW . . . . . 800

  Bone marrow with pickled vegetables; cucumber ribbons, beetroot, red onions and baguette

• NEW

  ESCARGOT . . . . . 840

  Tender French snail with parsley and tarragon butter served with baguette

• NEW

  SHRIMP . . . . . 880

  Shrimp with fennel and apple ribbons, beurre blanc, shrimp crumbs and chives

• NEW

  ROCKEFELLER FINE DE CLAIRE OYSTERS

  2 pieces . . . . . 880

  4 pieces . . . . . 1750

• NEW

  FOIE GRAS . . . . . 1300

  Foie gras escalope with apple and pear chutney, apple crisp, apple caramel, hazelnut, mesclun with lemon vinaigrette

• NEW

  SCALLOPS . . . . . 1480

  Hokkaido scallops with cauliflower trilogy, beurre blanc, mushroom medley, chives oil

• NEW

  BAKED CAMEMBERT AOP . . . . . 1500

  Camembert with dried cranberries, walnut and honey, berry compote, sliced baguette

Cold

• NEW

  QUINOA SALAD . . . . . 560

  Organic quinoa with avocado, pumpkin seed, sunflower seeds, beetroot, dried apricot, feta cheese, salad and pineapple dressing

• NEW

  FRESH FINE DE CLAIRE OYSTERS

  2 pieces . . . . . 780

  4 pieces . . . . . 1450

• NEW

  LEMURIA SALAD . . . . . 850

  Sweet melon with burrata cheese, prosciutto crisp and slices, parmesan, candied walnuts, baby arugula and pineapple dressing

• NEW

  TUNA TARTARE . . . . . 850

  Sashimi grade fresh tuna with cornichons, capers and, lemon zest, tartare sauce

• NEW

  SEA BASS CEVICHE . . . . . 2100

  Sweet melon with burrata cheese, prosciutto crisp and slices, parmesan, candied walnuts, baby arugula and pineapple dressing

• NEW

  CHARCUTERIE BOARD . . . . . 1500

  Assorted cheese and cold cuts served with roasted nuts, grapes, honey and dried fruits

Soups

• NEW

  CAULIFLOWER SOUP . . . . . 500

  Cauliflower based soup with florets, dust and prosciutto

• NEW

  ROASTED PUMPKIN SOUP . . . . . 500

  Roasted pumpkin soup with poached egg, beurre noisette and pumpkin seeds

• NEW

  MUSHROOM AND GRUYÈRE SOUP . . . . . 580

  Mushroom based soup with gruyère, cream air and puff pastry

• NEW

  CLASSIC FRENCH ONION SOUP . . . . . 650

  Classic French onion soup with gruyère and Emmental cheese, baguette slices

Pasta

• NEW

  CHEESE TORTELLINI . . . . . 760

  Ricotta cheese, goat cheese and cream cheese tortellini

• NEW

  TRUFFLE PASTA . . . . . 1160

  Tagliatelle pasta with truffle sauce, prosciutto, cream and parmesan

• NEW

  SQUID INK PASTA . . . . . 1180

  Black inked spaghetti with shrimp and lobster, sundried tomatoes, lobster sauce, tomato and lemon foam

STEAKS

• RIBEYE

• NEW

  USDA RIBEYE (200G) . . . . . 3550

  Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.

  Served with au jus, fries and 1 side

  (Creamy Garlic Spinach, Mushroom Medley or Side Salad)

• NEW

  WESTHOLMES WAGYU RIBEYE (200G) . . . . . 4500

  Australian wagyu ribeye with sauteed spinach, onion charred, pumpkin puree, broccolini, sauce bordelaise

• TENDERLOIN

• NEW

  USDA TENDERLOIN (140G) . . . . . 3950

  Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.

  Served with au jus, fries and 1 side

  (Creamy Garlic Spinach, Mushroom Medley or Side Salad)

• NEW

  DARLING DOWNS WAGYU TENDERLOIN (100G) . . . . . 4100

  Australian wagyu tenderloin with broccolini, onion leeks, morels, dried porcini, king mushroom

• SIDE DISHES

  Garlic Spinach . . . . . . . . . . . 250

  Side Salad . . . . . . . . . . . . . . . 250

  Mushroom Medley . . . . . . . 300

  Potato Purée . . . . . . . . . . . . 270

  Truffled Potato Purée . . . . . 300

  Pommes Frites . . . . . . . . . . 300

MEAT

• NEW

  PORK NECK . . . . . 2350

  Kurobuta pork neck served with braised leek, caramelized apple, pea and leek cream, onion cream, apple and pork jus

• NEW

  BOEUF BOURGUIGNON . . . . . 2450

  Braised beef short plate in red wine with baby carrots, porcini and morels, pomme purée

• NEW

  RACK OF LAMB . . . . . 2700

  Rack of lamb with edamame and morels medley, mint vierge, chanterelle, pea and leek cream, asparagus and lamb jus

• NEW

  PORK TENDERLOIN . . . . . 3000

  Kurobuta pork tenderloin, apple and pear chutney, pomme purée, caramelized apple, rolled prosciutto, onion cream, apple and pork au jus

FISH & SEAFOOD

• NEW

  SALMON . . . . . 2100

  Norwegian salmon with fennel and apple ribbons, seaweed, dashi beurre blanc, saffron foam, salmon roe

• NEW

  SEA BASS . . . . . 2800

  Chilean sea bass with Chilean white clams, potato fondant, pomme purée, zucchini salad, clam velouté

• NEW

  LOBSTER

  American lobster with asparagus, pumpkin purée, pumpkin round, saffron air, beurre blanc

FOWL

• NEW

  DUCK BREAST . . . . . 3200

  Duck breast with apricot, dark cherries, fennel and dark chocolate sauce

Desserts

• CRÈME GLACÉE . . . . . 330

  Homemade ice cream selection

  (Please ask for availability)

• LEMURIA CHEESECAKE . . . . . 375

  Carabao cheesecake with dulce de leche and berry compote

• CHOCOLATE MOUSSE CAKE . . . . . 400

  Chocolate mousse covered in dark chocolate glaze and with berry gel filling. Served with vanilla ice cream

• CARAMELLO . . . . . 420

  Blondie bar filled with vanilla curd and burnt Swiss meringue

• CHOCOLATE GÂTEAU . . . . . 420

  Layer of pistachio sponge, chocolate sponge and white chocolate mousse. Served with dark chocolate crémeux

• TARTE TATIN . . . . . 430

  Mango and peach in buttery tart

  Served with crème fraîche and fresh berries

• SOUFFLÉ . . . . . 530

  Chocolate soufflé served with Grand Marnier sauce

  (20 minutes waiting time)

• Prices are inclusive of 12% vat and subject to a 10% service charge. Prices are subject to change without prior notice.