Warm
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SHRIMP AND FETA . . . . . 620
Shrimp | Feta | Avocado | Corn | Tomato
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ESCARGOT . . . . . 650
Escargot | Cream | White Wine | Brioche
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BONE MARROW . . . . . 800
Bone Marrow | Baguette | Parsley
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ROCKEFELLER FINE DE CLAIRE OYSTERS
2 pieces . . . . . 830
4 pieces . . . . . 1550
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BAKED BRIE WITH LAVOSH . . . . . 840
Brie | Cranberry | Thyme | Lavosh
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SCALLOPS . . . . . 980
Hokkaido Scallops | Mushroom | Garlic-Lemon Sauce
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FOIE GRAS . . . . . 1900
Foie Gras | Tapioca Crackers | Beets | Pomegranate | Greens
Cold
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SALADE DE POULET . . . . . 610
Mixed Greens | Chicken Strips | Parmesan | Peach | Orange Dressing
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NEW
MELON PROSCIUTTO . . . . . 650
Melon | Prosciutto | Burrata | Candied Walnuts | Greens | Balsamic
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MEDITERRANEAN AND TROPICAL . . . . . 670
Salad Greens | Goat Cheese | Cherry Tomato | Black Olives | Grapes | Apricot | Pineapple Dressing
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FRESH FINE DE CLAIRE OYSTERS
2 pieces . . . . . 780
4 pieces . . . . . 1450
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CHARCUTERIE BOARD . . . . . 1400
Assorted cheese and cold cuts served with roasted nuts, grapes, honey and dried fruits