Warm
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NEW
BONE MARROW . . . . . 800
Bone marrow with pickled vegetables; cucumber ribbons, beetroot, red onions and baguette
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NEW
ESCARGOT . . . . . 840
Tender French snail with parsley and tarragon butter served with baguette
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NEW
SHRIMP . . . . . 880
Shrimp with fennel and apple ribbons, beurre blanc, shrimp crumbs and chives
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NEW
ROCKEFELLER FINE DE CLAIRE OYSTERS
2 pieces . . . . . 880
4 pieces . . . . . 1750
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NEW
FOIE GRAS . . . . . 1300
Foie gras escalope with apple and pear chutney, apple crisp, apple caramel, hazelnut, mesclun with lemon vinaigrette
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NEW
SCALLOPS . . . . . 1480
Hokkaido scallops with cauliflower trilogy, beurre blanc, mushroom medley, chives oil
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NEW
BAKED CAMEMBERT AOP . . . . . 1500
Camembert with dried cranberries, walnut and honey, berry compote, sliced baguette
Cold
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NEW
QUINOA SALAD . . . . . 560
Organic quinoa with avocado, pumpkin seed, sunflower seeds, beetroot, dried apricot, feta cheese, salad and pineapple dressing
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NEW
FRESH FINE DE CLAIRE OYSTERS
2 pieces . . . . . 780
4 pieces . . . . . 1450
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NEW
LEMURIA SALAD . . . . . 850
Sweet melon with burrata cheese, prosciutto crisp and slices, parmesan, candied walnuts, baby arugula and pineapple dressing
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NEW
TUNA TARTARE . . . . . 850
Sashimi grade fresh tuna with cornichons, capers and, lemon zest, tartare sauce
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NEW
SEA BASS CEVICHE . . . . . 2100
Sweet melon with burrata cheese, prosciutto crisp and slices, parmesan, candied walnuts, baby arugula and pineapple dressing
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NEW
CHARCUTERIE BOARD . . . . . 1500
Assorted cheese and cold cuts served with roasted nuts, grapes, honey and dried fruits