BEEF
Served with potato au gratin, beetroot, cauliflower, egg yolk and au jus
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RIB EYE
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CAPE GRIM ANGUS (250g) . . . . 2300
Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
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TENDERLOIN
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CAPE GRIM ANGUS (100g) . . . . 1600
Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
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SRF GOLD LABEL WAGYU (100g) . . . . 3100
A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.
MEAT
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NEW
IBERICO PORK BELLY . . . . 1100
Glazed pork belly | creme barigoule | potato | zucchini
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NEW
RACK OF LAMB . . . . 1750
Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus
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VEAL TENDERLOIN . . . . 1800
Veal | red cabbage | celeriac | potato | au jus
SEAFOOD
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HALIBUT . . . . 1545
Halibut | potato | onion | brown butter
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NEW
MONKFISH . . . . 1550
Monkfish tail | mussels | brioche | celery | orange | beurre blanc
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NEW
SALMON . . . . 1600
Salmon fillet | green peas | green asparagus | radish | spinach | yoghurt
FOWL
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NEW
DUCK BREAST . . . . 1500
Pan seared duck breast | saffron risotto | portobello | orange
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NEW
QUAIL . . . . 2100
Quail breast | leg stew | oyster mushroom | potato puree | quail au jus