STEAKS
Served with salad, pickled vegetables and carrots
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RIB EYE
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CAPE GRIM ORGANIC ANGUS (250g) . . . . . 2900
Organic, grass-fed, free-range Angus cattle from Tasmania. Unique and exquisite flavor.
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NEW
WESTHOLMES WAGYU RIB EYE (250g) . . . . . 5500
Australian Wagyu brand bred on the Northern Australian rangelands. Deep rounded flavours, with fine marbling that is a Westholmes signature.
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TENDERLOIN
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CAPE GRIM ORGANIC ANGUS (140g) . . . . . 2400
Organic, grass-fed, free-range Angus cattle from Tasmania. Unique and exquisite flavor.
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DARLING DOWNS WAGYU (100G) . . . . . 3000
The Darling Downs flavor comes from cattle bred, grown and nurtured across Queensland in Northern Australia.
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SIDE DISHES
Potato Purée . . . . . . . . . . . . 240
Truffled Potato Purée . . . . . 270
Pommes Frites . . . . . . . . . . 300
Plain Risotto . . . . . . . . . . . . 335
Mushroom Risotto . . . . . . . 360
MEAT
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BEEF SHORT PLATE . . . . . 1600
Short Plate | Carrots | Polenta | Mint Au Jus
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PORK LOIN . . . . . 1650
Iberico Pork | Bok Choy | Shimeji | Beer Sauce | Apple + Cauli Purée
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NEW
RACK OF PORK . . . . . 2400
Kurobuta Pork Rack | Sweet Potato | Orange | Arugula | Ginger | Peppercorn Au Jus
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LAMB SHANK . . . . . 2000
Lamb | Asparagus | Potato Purée | Apricot Chutney | Au Jus
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RACK OF LAMB . . . . . 2150
Rack of Lamb | Pearl Couscous | Pico de Gallo | Pistachio | Cauliflower | Beets | ParsLey | Au Jus
FISH & SEAFOOD
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MOULES-FRITES . . . . . 790
Mussels | Cream | White Wine | Parsley | Fries
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HALIBUT . . . . . 1850
Halibut | Potato | Onion | Brown Butter | Grapes | Arugula | Parsley | Hazelnut
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SALMON . . . . . 1950
Salmon | Squash Pavé | Carrots | Radish | Squid Ink
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SEA BASS . . . . . 2350
Sea Bass | Risotto | Tomato Salsa | Dill | Beets | Green Peas | Beurre Blanc
FOWL
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DUCK . . . . . 1980
Duck Leg Confit | Croquette | Onion | Potato | Mustard Au Jus