Main Courses

RIB EYE
CAPE GRIM ORGANIC ANGUS (250g) . . . . . 2500

Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
TENDERLOIN
CAPE GRIM ORGANIC ANGUS (100g) . . . . . 1800

Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
NEW
DARLING DOWNS WAGYU (100G) . . . . . 2800

The unique Darling Downs flavor comes from being raised in a clean unpolluted environment in the vast grasslands of Northern Australia. The cattle are bred, grown and nurtured across 15 stations in Queensland and Northern Territory in Northern Australia.
SRF GOLD LABEL WAGYU (100g) . . . . . 3300

A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.
SIDE DISHES

Potato Purée . . . . . . . . . . . . 190

Truffled Potato Purée . . . . . 220

Pommes Frites . . . . . . . . . . 260

Plain Risotto . . . . . . . . . . . . 265

Mushroom Risotto . . . . . . . 300