STEAKS
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RIBEYE
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NEW
USDA RIBEYE (200G) . . . . . 3550
Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.
Served with au jus, fries and 1 side
(Creamy Garlic Spinach, Mushroom Medley or Side Salad)
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NEW
WESTHOLMES WAGYU RIBEYE (200G) . . . . . 4500
Australian wagyu ribeye with sauteed spinach, onion charred, pumpkin puree, broccolini, sauce bordelaise
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TENDERLOIN
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NEW
USDA TENDERLOIN (140G) . . . . . 3950
Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.
Served with au jus, fries and 1 side
(Creamy Garlic Spinach, Mushroom Medley or Side Salad)
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NEW
DARLING DOWNS WAGYU TENDERLOIN (100G) . . . . . 4100
Australian wagyu tenderloin with broccolini, onion leeks, morels, dried porcini, king mushroom
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SIDE DISHES
Garlic Spinach . . . . . . . . . . . 250
Side Salad . . . . . . . . . . . . . . . 250
Mushroom Medley . . . . . . . 300
Potato Purée . . . . . . . . . . . . 270
Truffled Potato Purée . . . . . 300
Pommes Frites . . . . . . . . . . 300
MEAT
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NEW
PORK NECK . . . . . 2350
Kurobuta pork neck served with braised leek, caramelized apple, pea and leek cream, onion cream, apple and pork jus
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NEW
BOEUF BOURGUIGNON . . . . . 2450
Braised beef short plate in red wine with baby carrots, porcini and morels, pomme purée
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NEW
RACK OF LAMB . . . . . 2700
Rack of lamb with edamame and morels medley, mint vierge, chanterelle, pea and leek cream, asparagus and lamb jus
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NEW
PORK TENDERLOIN . . . . . 3000
Kurobuta pork tenderloin, apple and pear chutney, pomme purée, caramelized apple, rolled prosciutto, onion cream, apple and pork au jus
FISH & SEAFOOD
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NEW
SALMON . . . . . 2100
Norwegian salmon with fennel and apple ribbons, seaweed, dashi beurre blanc, saffron foam, salmon roe
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NEW
SEA BASS . . . . . 2800
Chilean sea bass with Chilean white clams, potato fondant, pomme purée, zucchini salad, clam velouté
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NEW
LOBSTER
American lobster with asparagus, pumpkin purée, pumpkin round, saffron air, beurre blanc
FOWL
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NEW
DUCK BREAST . . . . . 3200
Duck breast with apricot, dark cherries, fennel and dark chocolate sauce