Main Course

RIB EYE
CAPE GRIM ANGUS (250g) . . . . 2300

Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
TENDERLOIN
CAPE GRIM ANGUS (100g) . . . . 1750

Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
SRF GOLD LABEL WAGYU (100g) . . . . 3100

A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

IBERICO PORK BELLY . . . . 1100

Glazed pork belly | crème barigoule | potato | zucchini
NEW
BEEF SHORTPLATE . . . . 1250

Shortplate | baby carrots | polenta | mint au jus
VEAL TENDERLOIN . . . . 1500

Veal | red cabbage | celeriac | potato | au jus
NEW
LAMB TENDERLOIN . . . . 1950

Lamb tenderloin | spice mix | potato | spinach | artichoke | chorizo au jus
RACK OF LAMB . . . . 2050

Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus
NEW
ROSSINI . . . . 2100

Cape Grim tenderloin | foie gras | truffle | potato | French beans | au jus