BEEF
Served with potato au gratin, beetroot, cauliflower, egg yolk and au jus
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RIB EYE
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CAPE GRIM ANGUS (250g) . . . . 2300
Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
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TENDERLOIN
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CAPE GRIM ANGUS (100g) . . . . 1750
Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
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SRF GOLD LABEL WAGYU (100g) . . . . 3100
A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.
MEAT
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IBERICO PORK BELLY . . . . 1100
Glazed pork belly | crème barigoule | potato | zucchini
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NEW
BEEF SHORTPLATE . . . . 1250
Shortplate | baby carrots | polenta | mint au jus
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VEAL TENDERLOIN . . . . 1500
Veal | red cabbage | celeriac | potato | au jus
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NEW
LAMB TENDERLOIN . . . . 1950
Lamb tenderloin | spice mix | potato | spinach | artichoke | chorizo au jus
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RACK OF LAMB . . . . 2050
Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus
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NEW
ROSSINI . . . . 2100
Cape Grim tenderloin | foie gras | truffle | potato | French beans | au jus
FISH
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NEW
BACALAO . . . . 1055
Bacalao | squash orzo | herb crust | tomato confit | dill sauce
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HALIBUT . . . . 1545
Halibut | potato | onion | brown butter
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SALMON . . . . 1600
Salmon fillet | green peas | green asparagus | radish | spinach | yoghurt
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NEW
WILD SALMON EN PAPILLOTE . . . . 1750
Sockeye salmon | herbs | cherry tomato | olive | marble potato
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NEW
SEABASS . . . . 2050
Seabass | risotto | tomato salsa | dill
FOWL
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NEW
DUCK . . . . 1600
Duck leg confit | pommes duchesse | croutons | mustard au jus