STEAKS
Served with salad, pickled vegetables and baby carrots
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RIB EYE
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CAPE GRIM ORGANIC ANGUS (250g) . . . . . 2500
Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
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TENDERLOIN
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CAPE GRIM ORGANIC ANGUS (100g) . . . . . 1800
Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.
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NEW
DARLING DOWNS WAGYU (100G) . . . . . 2800
The unique Darling Downs flavor comes from being raised in a clean unpolluted environment in the vast grasslands of Northern Australia. The cattle are bred, grown and nurtured across 15 stations in Queensland and Northern Territory in Northern Australia.
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SRF GOLD LABEL WAGYU (100g) . . . . . 3300
A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.
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SIDE DISHES
Potato Purée . . . . . . . . . . . . 190
Truffled Potato Purée . . . . . 220
Pommes Frites . . . . . . . . . . 260
Plain Risotto . . . . . . . . . . . . 265
Mushroom Risotto . . . . . . . 300
MEAT
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BEEF SHORT PLATE . . . . . 1450
Short Plate | Baby Carrots | Polenta | Mint Au Jus
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NEW
PORK LOIN . . . . . 1480
Pork | Bok Choy | Shimeji | Beer Sauce | Apple + Cauli Purée
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NEW
LAMB SHANKS . . . . . 1870
Lamb | Asparagus | Potato Purée | Apricot Chutney | Au Jus
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RACK OF LAMB . . . . . 1950
Rack of Lamb | Pearl Couscous | Pico de Gallo | Pistachio | Cauliflower | Beets | Parskey | Au Jus
FISH & SEAFOOD
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NEW
MOULES-FRITES . . . . . 675
Mussels | Cream | White Wine | Parsley | Fries
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HALIBUT . . . . . 1670
Halibut | Potato | Onion | Brown Butter | Grapes | Arugula | Parsley | Hazelnut
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NEW
SALMON . . . . . 1750
Salmon | Squash Pavé | Carrots | Radish | Squid Ink
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NEW
FRUITS DE MER . . . . . 1915
Halibut | Shrimp | Clams | Squid | Potato | Lemon-Butter Sauce
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SEA BASS . . . . . 2150
Sea Bass | Risotto | Tomato Salsa | Dill | Beets | Green Peas | Beurre Blanc
FOWL
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DUCK . . . . . 1750
Duck Leg Confit | Croquette | Onion | Potato | Mustard Au Jus
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NEW
GUINEAFOWL . . . . . 2610
Fowl | Vermicelli | Potato | Onion | Au Jus