Steak

Served with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus

• RIB EYE

• Cape Grim Angus (250g) . . . . 1945

  Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• TENDERLOIN

• Cape Grim Angus (100g) . . . . 1460

  Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• SRF GOLD LABEL WAGYU (100g) . . . . 1730

  A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

Lamb

• Rack of Lamb . . . . 1745

  With hasselback potato, shimeji mushrooms, pistachio, green peas and red wine au jus

Fowl

• Duck Breast . . . . 1600

  Seared duck breast with broccoli, puree of squash, artichoke, popcorn with cloves and au jus with coffee

Fish and Seafood

• Salmon . . . . 1575

  Oven cooked salmon with green pea risotto, green peas and roasted hazelnuts

• Sea Bass . . . . 1995

  Pan seared Chilean Sea Bass with mushroom risotto, salsa, parsley oil and beurre blanc

• NEW

  LOBSTER BISQUE . . . . 1050

  With tail and claw, radishes and parsley