BEEF

Served with smashed marble potato, red onion tarte tatin, braised onion leeks and au jus

• RIB EYE

• CAPE GRIM ANGUS (250g) . . . . 1945

  Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• TENDERLOIN

• CAPE GRIM ANGUS (100g) . . . . 1460

  Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• SRF GOLD LABEL WAGYU (100g) . . . . 1730

  A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

Meat

• NEW

  VEAL TENDERLOIN . . . . 1600

  Veal | red cabbage | celeriac | potato | au jus

• RACK OF LAMB . . . . 1745

  Rack of lamb | mushrooms | green pea | pistachio | red wine au jus

Fish

• NEW

  HALIBUT . . . . 1300

  Halibut | potato | onion | brown butter

• NEW

  RAINBOW TROUT . . . . 1300

  Rainbow trout | bacon | zucchini | crab | beurre blanc