BEEF

Served with potato au gratin, beetroot, cauliflower, egg yolk and au jus

• RIB EYE

• CAPE GRIM ANGUS (250g) . . . . 2300

  Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• TENDERLOIN

• CAPE GRIM ANGUS (100g) . . . . 1600

  Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

• SRF GOLD LABEL WAGYU (100g) . . . . 3100

  A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

MEAT

• NEW

  IBERICO PORK BELLY . . . . 1100

  Glazed pork belly | creme barigoule | potato | zucchini

• NEW

  RACK OF LAMB . . . . 1750

  Rack of lamb | pearl couscous | pico de gallo | pistachio | cauliflower | au jus

• VEAL TENDERLOIN . . . . 1800

  Veal | red cabbage | celeriac | potato | au jus

FISH

• HALIBUT . . . . 1475

  Halibut | potato | onion | brown butter

• NEW

  MONKFISH . . . . 1550

  Monkfish tail | mussels | brioche | celery | orange | beurre blanc

• NEW

  SALMON . . . . 1600

  Salmon fillet | green peas | green asparagus | radish | spinach | yoghurt

FOWL

• NEW

  DUCK BREAST . . . . 1500

  Pan seared duck breast | saffron risotto | portobello | orange

• NEW

  QUAIL . . . . 2100

  Quail breast | leg stew | oyster mushroom | potato puree | quail au jus