Main Courses

RIBEYE
NEW
USDA RIBEYE (200G) . . . . . 3550

Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.

Served with au jus, fries and 1 side

(Creamy Garlic Spinach, Mushroom Medley or Side Salad)
NEW
WESTHOLMES WAGYU RIBEYE (200G) . . . . . 4500

Australian wagyu ribeye with sauteed spinach, onion charred, pumpkin puree, broccolini, sauce bordelaise
TENDERLOIN
NEW
USDA TENDERLOIN (140G) . . . . . 3950

Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.

Served with au jus, fries and 1 side

(Creamy Garlic Spinach, Mushroom Medley or Side Salad)
NEW
DARLING DOWNS WAGYU TENDERLOIN (100G) . . . . . 4100

Australian wagyu tenderloin with broccolini, onion leeks, morels, dried porcini, king mushroom
SIDE DISHES

Garlic Spinach . . . . . . . . . . . 250

Side Salad . . . . . . . . . . . . . . . 250

Mushroom Medley . . . . . . . 300

Potato Purée . . . . . . . . . . . . 270

Truffled Potato Purée . . . . . 300

Pommes Frites . . . . . . . . . . 300

NEW
PORK NECK . . . . . 2350

Kurobuta pork neck served with braised leek, caramelized apple, pea and leek cream, onion cream, apple and pork jus
NEW
BOEUF BOURGUIGNON . . . . . 2450

Braised beef short plate in red wine with baby carrots, porcini and morels, pomme purée
NEW
RACK OF LAMB . . . . . 2700

Rack of lamb with edamame and morels medley, mint vierge, chanterelle, pea and leek cream, asparagus and lamb jus
NEW
PORK TENDERLOIN . . . . . 3000

Kurobuta pork tenderloin, apple and pear chutney, pomme purée, caramelized apple, rolled prosciutto, onion cream, apple and pork au jus