9-Course Degustation
AMUSE-BOUCHE
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APPETIZER
Oyster
Fine de Claire | Shallots | Cream | Trout Roe
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SALAD
Salade de Poulet
Mixed Greens | Chicken Strips | Parmesan | Peach | Orange Dressing
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SOUP
French Onion Soup
Caramelized Onion | Puff Pastry | Swiss Cheese
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SORBET
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PASTA
Squid Ink Capellini
Capellini | Shrimp | Uni | Sun-Dried Tomato
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SEAFOOD
Moules
Mussels | Cream | White wine | Parsley
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SORBET
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MAIN COURSE
Beef Short Plate
Short Plate | Baby Carrots | Polenta | Mint Au Jus
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2ND MAIN COURSE
Rack of Lamb
Lamb | Pearl Couscous | Pico de Gallo | Cauliflower | Beets | Au Jus
PRE-DESSERT
Tarte Tatin
Mango | Peach | Crème Fraîche |Puff Pastry | Berry Gel
DESSERT
Chocolate Gâteau
Pistachio Sponge | Crémeux | Chocolate Mousse | Berry Gel
PHP 5000 / person
+10% service charge
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