9-Course Degustation

9-Course Degustation

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9-Course Degustation

AMUSE-BOUCHE

A

SALAD

Mediterranean and Tropical Salad
Greens | Goat Cheese | Tomato | Grapes | Olives | Apricot | Pineapple

A

SOUP

Roasted Squash Soup
Squash | Almond | Croutons | Cream

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APPETIZER

Scallops
Scallops | Mushroom | Garlic-Lemon Sauce

A

SORBET

A

PASTA

Squid Ink Capellini
Capellini | Shrimp | Uni | Sun-Dried Tomato

A

SEAFOOD

Moules
Mussels | Cream | Spinach | White wine

A

SORBET

A

MEAT

Pork Belly
Glazed Pork Belly | Crème Barigoule | Potato | Zucchini

A

MAIN COURSE

Lamb Tenderloin
Lamb | Potato | Spinach | Artichoke | Chorizo Au Jus

A

DESSERT

Passion Fruit
Panna Cotta | Passion Fruit Gelee | Berries | Candied Almond

Blondie
White peach | rice pudding | vanilla | touille | crumble

PHP 4800 / person

+10% service charge

RESERVE A TABLE

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