9-Course Degustation
AMUSE-BOUCHE
A
SALAD
Mediterranean and Tropical Salad
Greens | Goat Cheese | Tomato | Grapes | Olives | Apricot | Pineapple
A
SOUP
Roasted Squash Soup
Squash | Almond | Croutons | Cream
A
APPETIZER
Scallops
Scallops | Mushroom | Garlic-Lemon Sauce
A
SORBET
A
PASTA
Squid Ink Capellini
Capellini | Shrimp | Uni | Sun-Dried Tomato
A
SEAFOOD
Moules
Mussels | Cream | Spinach | White wine
A
SORBET
A
MEAT
Pork Belly
Glazed Pork Belly | Crème Barigoule | Potato | Zucchini
A
MAIN COURSE
Lamb Tenderloin
Lamb | Potato | Spinach | Artichoke | Chorizo Au Jus
A
DESSERT
Passion Fruit
Panna Cotta | Passion Fruit Gelee | Berries | Candied Almond
Blondie
White peach | rice pudding | vanilla | touille | crumble
PHP 4800 / person
+10% service charge