9-Course Degustation Menu

9-Course Degustation Menu

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9-Course Degustation Menu

APPETIZERS

Smoked Salmon
Smoked Norwegian Salmon | Cream Cheese Mousse | Bruschetta | Pickled Shallots & Beets | Lumpfish Roe

Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushrooms | Beurre Blanc

A

SOUP

Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil 

A

SALAD

Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing 

A

FISH

Seabass
Chilean Seabass | Clams | Potatoes | Green Pea Purée | Clam Velouté 

A

SORBET

A

MAIN COURSE

Pork Tenderloin
Kurobota Tenderloin | Apple+Pear Chutnety | Caramelized Apple | Onion Cream | Apple and Pork Au Jus 

USDA Ribeye
 Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce 

A

DESSERTS

Russian Imperial Torte
 Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries 

Petit Fours and Coffee and Tea

PHP 5800 / person

+10% service charge

A

RESERVE A TABLE

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