9-Course Degustation Menu
July 2026
APPETIZERS
Champagne Sabayon & Caviar
Sabayon | Caviar | Blini
(Upgrade to Osetra Caviar plus Php 1,000)
&
Tuna Tartare
Sashimi Grade Tuna | Home-made spiced mayo dressing |
Bruschetta Slices
SOUP
Squash & Saffron Soup
Roasted Squash Soup | Saffron Threads | Croutons
SALAD
Quail Saltimbocca Salad
Organic Quail | Quail Egg | Fig Compote | Arugula |
Mustard Dressing
SEAFOOD
Provençal Seafood Stew
Clams | Lobster | Octopus | Herb Garlic Bread | Provençal
Sauce
SORBET
MAIN COURSE
Kurobuta Pork Tongue
Kurobuta Pork Tongue | Pommes Purée | Glazed Shallots |
Sautéed Mushroom | Estofado Jus
&
USDA Tenderloin
CAB Tenderloin | Bok Choy | Carrot Purée | Beets Purée |
Cauliflower Purée | Pomme Dauphine | Bordelaise Sauce
CHEESE COURSE & DESSERT
Gorgonzola Torte
Gorgonzola Cream | Grapes | Brioche | Grape Gel
&
Chocolate Concorde
Chocolate Meringue | Dark Ganache | Fresh Berries
PHP 5900 / Person
+10% service charge