9-Course Degustation Menu
AMUSE-BOUCHE
APPETIZERS
Scallops
Hokkaido scallops with cauliflower trilogy, beurre blanc, mushroom medley, chives oil
Tuna Tartare
Sashimi grade fresh tuna with cornichons, capers and lemon zest, tartare sauce
SALAD
Lemuria Salad
Sweet melon with burrata cheese, prosciutto crisp and slices, parmesan, candied walnuts, baby arugula and pineapple dressing
SOUP
Classic French Onion Soup
Classic French onion soup with gruyère and Emmental cheese, baguette slices
SORBET
PASTA
Truffle Pasta
Tagliatelle pasta with truffle sauce, prosciutto, cream and parmesan
MAIN COURSES
Pork Tenderloin
Kurobuta pork tenderloin, apple and pear chutney, pomme purée, caramelized apple, onion cream, apple and pork au jus
Boeuf Bourguignon
Braised beef short plate in red wine with baby carrots, porcini, chanterelles and morels
DESSERTS
Tarte Tatin
Mango and peach in buttery tart. Served with crème fraîche and fresh berries
Chocolate Gâteau
Layer of pistachio sponge, chocolate sponge and white chocolate mousse. Served with dark chocolate crémeux
PHP 5500 / person
+10% service charge