9-Course Degustation Menu
APPETIZERS
Fresh Oyster
Sanriku Oyster | Calamansi Caviar | Crispy Silver Fish |
Spiced Vinegar Granita
Or
Oyster Thermidor
Sanriku Oyster | Hollandaise Sauce
Hamachi Crudo
Hamachi | Soy-Mirin Sauce | Capers | Pickled Shallots |
Microgreens
SOUP
Mushroom Soup
Forest Mushroom Soup Base | Puff Pastry Stick | Gruyère
Cheese
SALAD
Fish Terrine Salad
Fish & Scallops Mousse | Leeks Vinaigrette | Dill-Ricotta
Cream | Micro Salad
SEAFOOD
Lobster Ravioli
Lobster | Bisque | Porcini | Lumpfish Roe
SORBET
MAIN COURSE
Kurobuta Pork Tongue
Kurobuta Pork Tongue | Pommes Purée | Glazed Shallots |
Sautéed Mushroom | Estofado Jus
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Bordelaise Sauce
CHEESE COURSE & DESSERT
Brie French Toast
Brie | Brioche French Toast | Berry Compote | Candied
Walnuts | Honey
Lemuria Tart with Fruits in Season
Fruit Curd | Butter Tart | Burnt Swiss Meringue |
Crème Glacée
PHP 5900 / person
+10% service charge