9-Course Degustation

9-Course Degustation

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9-Course Degustation

AMUSE-BOUCHE

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APPETIZER

Oyster
Fine de Claire | Shallots | Cream | Trout Roe

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SALAD

Salade de Poulet
Mixed Greens | Chicken Strips | Parmesan | Peach | Orange Dressing

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SOUP

French Onion Soup
Caramelized Onion | Puff Pastry | Swiss Cheese

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SORBET

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PASTA

Squid Ink Capellini
Capellini | Shrimp | Uni | Sun-Dried Tomato

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SEAFOOD

Moules
Mussels | Cream | White wine | Parsley

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SORBET

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MAIN COURSE

Beef Short Plate
Short Plate | Baby Carrots | Polenta | Mint Au Jus

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2ND MAIN COURSE

Rack of Lamb
Lamb | Pearl Couscous | Pico de Gallo | Cauliflower | Beets | Au Jus

PRE-DESSERT

Tarte Tatin
Mango | Peach | Crème Fraîche |Puff Pastry | Berry Gel

DESSERT

Chocolate Gâteau
Pistachio Sponge | Crémeux | Chocolate Mousse | Berry Gel

PHP 5000 / person

+10% service charge

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Optional:
Wine Flight A, add Php1300 net (instead of Php1430)
Wine Flight B, add Php1600 net (instead of Php1760)

RESERVE A TABLE

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