9-Course Degustation Menu
APPETIZERS
Smoked Salmon
Smoked Norwegian Salmon | Cream Cheese Mousse | Bruschetta | Pickled Shallots & Beets | Lumpfish Roe
Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushrooms | Beurre Blanc
SOUP
Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil
SALAD
Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing
FISH
Seabass
Chilean Seabass | Clams | Potatoes | Green Pea Purée | Clam Velouté
SORBET
MAIN COURSE
Pork Tenderloin
Kurobota Tenderloin | Apple+Pear Chutnety | Caramelized Apple | Onion Cream | Apple and Pork Au Jus
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce
DESSERTS
Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries
Petit Fours and Coffee and Tea
PHP 5800 / person
+10% service charge