6-Course Degustation
AMUSE-BOUCHE
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APPETIZER
Scallops
Hokkaido Scallops | Shimeji | Garlic-Lemon Sauce
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SOUP
Roasted Squash Soup
Squash | Almond | Croutons | Cream
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FISH
Halibut
Halibut | Potato | Onion | Brown Butter | Grapes | Arugula | Parsley | Hazelnut
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SORBET
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MAIN COURSE
Pork Loin
Pork | Bok Choy | Shimeji | Beer Sauce | Applee + Cauli Purée
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2ND MAIN COURSE
Beef Tenderloin
Steak | Lettuce | Pickled Vegetables | Baby Carrots | Au Jus
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DESSERT
Caramello
Caramel Bar | Meringue | Irish Cream | Fresh Berries
PHP 3900 / person
+10% service charge
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