6-Course Degustation Menu

6-Course Degustation Menu

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6-Course Degustation Menu

APPETIZER

Scallops

Hokkaido Scallops | Cauliflower Purée | Sautéed Mushroom | Beurre Blanc

A

SOUP

Cauliflower Soup

Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil

A

SALAD

Lemuria Salad

Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing

A

FISH

Sea Bass

Chilean Seabass | Clams | Potato | Green Peas Purée | Clam Volute

A

SORBET

A

MAIN COURSES

USDA Ribeye

Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce

A

DESSERT

Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries

PHP 4800 / person

+10% service charge

A

RESERVE A TABLE

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