6-Course Degustation Menu
AMUSE-BOUCHE
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APPETIZER
Shrimp
Shrimp with fennel and apple ribbons, beurre blanc, shrimp crumbs and chives oil
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SOUP
Cauliflower Soup
Cauliflower based soup with florets, dust and prosciutto
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FISH
Sea Bass
Chilean sea bass with Chilean white clams, potato, pomme purée, zucchini salad, clam velouté
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SORBET
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MAIN COURSES
Pork Neck
Kurobuta pork neck served with caramelized apple, pea and leek cream, onion cream, apple and pork jus
USDA Ribeye
Only truly elite beef surpasses the USDA’s stringent Prime standards and meets all 10 of the brand’s quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.
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DESSERT
Caramello
Blondie bar filled with vanilla curd and burnt Swiss meringue
PHP 4500 / person
+10% service charge
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