6-Course Degustation Menu
APPETIZER
Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushroom | Beurre Blanc
A
SOUP
Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil
A
SALAD
Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing
A
FISH
Sea Bass
Chilean Seabass | Clams | Potato | Green Peas Purée | Clam Volute
A
SORBET
A
MAIN COURSES
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce
A
DESSERT
Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries
PHP 4800 / person
+10% service charge
A