6-Course Degustation Menu
APPETIZER
Fresh Oyster
Sanriku Oyster | Calamansi Caviar | Crispy Silver Fish |
Spiced Vinegar Granita
Or
Oyster Thermidor
Sanriku Oyster | Hollandaise Sauce
A
SOUP
Mushroom Soup
Forest Mushroom Soup Base | Puff Pastry Stick | Gruyère
Cheese
A
SALAD
Fish Terrine Salad
Fish & Scallops Mousse | Leeks Vinaigrette | Dill-Ricotta
Cream | Micro Salad
A
SEAFOOD
Lobster Ravioli
Lobster | Bisque | Porcini | Lumpfish Roe
A
SORBET
A
MAIN COURSES
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Bordelaise Sauce
A
DESSERT
Lemuria Tart with Fruits in Season
Fruit Curd | Butter Tart | Burnt Swiss Meringue |
Crème Glacée
PHP 4900 / person
+10% service charge
A