6-Course Degustation Menu

6-Course Degustation Menu

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6-Course Degustation Menu

AMUSE-BOUCHE

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APPETIZER

Shrimp

Shrimp with fennel and apple ribbons, beurre blanc, shrimp crumbs and chives oil

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SOUP

Cauliflower Soup

Cauliflower based soup with florets, dust and prosciutto

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FISH

Sea Bass

Chilean sea bass with Chilean white clams, potato, pomme purée, zucchini salad, clam velouté

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SORBET

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MAIN COURSES

Pork Neck

Kurobuta pork neck served with caramelized apple, pea and leek cream, onion cream, apple and pork jus

USDA Ribeye

Only truly elite beef surpasses the USDA’s stringent Prime standards and meets all 10 of the brand’s quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.

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DESSERT

Caramello
Blondie bar filled with vanilla curd and burnt Swiss meringue

PHP 4500 / person

+10% service charge

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RESERVE A TABLE

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