6-Course Degustation

6-Course Degustation

This image has an empty alt attribute; its file name is lemuria_logo_l-150x150.png

6-Course Degustation

AMUSE-BOUCHE

A

APPETIZER

Scallops
Hokkaido Scallops | Shimeji | Garlic-Lemon Sauce

A

SOUP

Roasted Squash Soup
Squash | Almond | Croutons | Cream

A

FISH

Halibut
Halibut | Potato | Onion | Brown Butter | Grapes | Arugula | Parsley | Hazelnut

A

SORBET

A

MAIN COURSE

Pork Loin
Pork | Bok Choy | Shimeji | Beer Sauce | Applee + Cauli Purée

A

2ND MAIN COURSE

Beef Tenderloin
Steak | Lettuce | Pickled Vegetables | Baby Carrots | Au Jus

A

DESSERT

Caramello
Caramel Bar | Meringue | Irish Cream | Fresh Berries

PHP 3900 / person

+10% service charge

A

Optional:
Wine Flight A, add Php1300 net (instead of Php1430)
Wine Flight B, add Php1600 net (instead of Php1760)

RESERVE A TABLE

Sign up for our Monthly Newsletter

Curious about what’s happening at Lemuria? Subscribe to our monthly newsletter today