Valentines Day Menu

Valentines Day Menu

VALENTINES DAY MENU

February 14th, 2019

RESERVE A TABLE

AMUSE BOUCHE

Oyster
Fresh with mignonette sauce, fish roe & apples

A

APPETIZER

Salmon
Salmon Gravlax with caviar, fried capers, micro greens, whipped cream cheese
with a drizzle of lemon honey vinaigrette

A

SOUP

Spiced Cauliflower Soup
Rich cauliflower soup with cauliflower popcorn, croutons, bacon and parsley oil

A

SEAFOOD

Grouper & Squid
served with polenta cake, haricot verts with tomato basil and white wine sauce

A

SORBET

A

STEAK

Cape Grim Tenderloin
served with roasted mushrooms, caramelized onions, asparagus,
truffle mashed potato & parmesan tuile with red wine reduction sauce

A

DESSERT

Chocolate & Strawberry
Strawberry mousse, chocolate, lychee sorbet, macerated strawberries with basil
and mint served with vanilla sauce

PHP 3100+/per person

+ 10% Service Charge

RESERVE A TABLE

 

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