6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Salmon Gravlax
With caviar, fried capers, micro greens, whipped cream cheese
with a drizzle of lemon honey vinaigrette

A

SOUP

Mushroom and Gruyere
A creamy forest mushroom soup topped with Swiss cheese

A

pasta

Bucatini Aglio Olio
Sauteed mushrooms and tomatoes with white wine

A

SORBET

A

chicken

Chicken Roulade
Deboned leg quarter stuffed with ground pork and chorizo
with squash puree and roasted vegetables, served with red wine balsamic sauce

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote and mango coulis

 

PHP 1685 / person

+10% service charge

 

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9-Course Tasting Menu

9-Course Tasting Menu

9-COURSE tasting MENU

amuse bouche

A

APPETIZER

Salmon Gravlax
With caviar, fried capers, micro greens, whipped cream cheese
with a drizzle of lemon honey vinaigrette

A

Salad

Caesar Salad
With homemade dressing, chicken roulade and Parmesan crisp

A

Soup

Squash and Saffron
Rich squash soup with saffron threads, topped with Swiss cheese

A

hot appetizer

Crab Cakes
Deep fried with mango coulis, spicy aioli, tomato salsa and apple cabbage slaw

A

seafood

Fruits de Mer
Assorted seafood in tomato basil and white wine sauce served with baguette

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine
with shallots, lardons, and mushrooms served with potato puree

A

CHEESE

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

White Chocolate and Orange
White chocolate mousse with orange gel and segments,
almond dacquoise, chocolate ganache and walnut brittle

 

PHP 2900 / person

+10% service charge

 

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