6-Course Tasting Menu

6-Course Tasting Menu

6-COURSE Tasting MENU

AMUSE BOUCHE

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

SOUP

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

seafood

Crab Cakes
Deep fried with mango coulis, spicy aioli,
tomato salsa and apple cabbage slaw

A

SORBET

A

Pork

Kurobota Pork Belly
Slowly braised Japanese pork belly served with sarladaise potatoes,
roasted dried fruits and mushrooms in red wine reduction

A

DESSERT

Lemuria Cheesecake
A blend of two cheeses with dulce de leche,
topped with strawberry compote and mango coulis

 

PHP 1540 / per person

+10% service charge

 

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9-Course Tasting Menu

9-Course Tasting Menu

9-COURSE tasting MENU

amuse bouche

A

APPETIZER

Duo of Oyster
Fresh with mignonette and Rockefeller

A

Salad

Caesar Salad
With homemade dressing,
chicken roulade and Parmesan crisp

A

Soup

Squash and Saffron
Rich squash soup with saffron threads,
topped with Swiss cheese

A

pasta

Shrimp Tortellini
Homemade pasta stuffed with shrimp mousse
in shrimp and crab fat sauce with sautèed mushrooms

A

seafood

Bouillabaisse
Rich seafood broth with assorted seafood,
served with baguette and rouille

A

SORBET

A

beef

Beef Bourguignon
US short rib fingers braised in red wine
with shallots, lardons, and mushrooms served with potato puree

A

CHEESE

Cheese Plate
Assorted cheese served with roasted nuts, grapes, honey and dried fruits

A

DESSERT

Layered Chocolate Surprise
Crack the chocolate shell to reveal the surprise dessert

 

PHP 2800 / per person

+10% service charge

 

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