Set Menu / Events

ONLINE BOOKING & inquiry

Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.

Reserve by Phone

We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.

 

Summer menu

Summer menu

Summer Menu

Available starting April 24th up to May 31st, 2024

RESERVE A TABLE

APPETIZER
Melon Prosciutto Salad
Melon | prosciutto | buratta | candied walnuts | greens | balsamic

A

FISH
Sole
Smoked Sole | lemon curd | tomato confit | pickled vegetables | beets

A

Sorbet
Watermelon Sorbet

A

MAIN COURSE
Rack of Pork
Pork Rack | sweet potato | orange | arugula | ginger | peppercorn au jus

A

DESSERT
Coconut Dream Cake
Coconut Sponge | cream cheese | pecan | coconut ice cream 

Php 3,500.00
+10% service charge

10% OFF FOR 2
1 X FREE FOR A PARTY OF FOUR

RESERVE A TABLE

6-Course Degustation

6-Course Degustation

This image has an empty alt attribute; its file name is lemuria_logo_l-150x150.png

6-Course Degustation

AMUSE-BOUCHE

A

APPETIZER

Scallops
Hokkaido Scallops | Shimeji | Garlic-Lemon Sauce

A

SOUP

Roasted Squash Soup
Squash | Almond | Croutons | Cream

A

FISH

Halibut
Halibut | Potato | Onion | Brown Butter | Grapes | Arugula | Parsley | Hazelnut

A

SORBET

A

MAIN COURSE

Pork Loin
Pork | Bok Choy | Shimeji | Beer Sauce | Applee + Cauli Purée

A

2ND MAIN COURSE

Beef Tenderloin
Steak | Lettuce | Pickled Vegetables | Baby Carrots | Au Jus

A

DESSERT

Caramello
Caramel Bar | Meringue | Irish Cream | Fresh Berries

PHP 3900 / person

+10% service charge

A

RESERVE A TABLE

9-Course Degustation

9-Course Degustation

This image has an empty alt attribute; its file name is lemuria_logo_l-150x150.png

9-Course Degustation

AMUSE-BOUCHE

A

APPETIZER

Oyster
Fine de Claire | Shallots | Cream | Trout Roe

A

SALAD

Salade de Poulet
Mixed Greens | Chicken Strips | Parmesan | Peach | Orange Dressing

A

SOUP

French Onion Soup
Caramelized Onion | Puff Pastry | Swiss Cheese

A

SORBET

A

PASTA

Squid Ink Capellini
Capellini | Shrimp | Uni | Sun-Dried Tomato

A

SEAFOOD

Moules
Mussels | Cream | White wine | Parsley

A

SORBET

A

MAIN COURSE

Beef Short Plate
Short Plate | Baby Carrots | Polenta | Mint Au Jus

A

2ND MAIN COURSE

Rack of Lamb
Lamb | Pearl Couscous | Pico de Gallo | Cauliflower | Beets | Au Jus

PRE-DESSERT

Tarte Tatin
Mango | Peach | Crème Fraîche |Puff Pastry | Berry Gel

DESSERT

Chocolate Gâteau
Pistachio Sponge | Crémeux | Chocolate Mousse | Berry Gel

PHP 5000 / person

+10% service charge

A

RESERVE A TABLE

The Grape Escape

The Grape Escape

The next Grape Escape event to be announced.

Sign up for our Monthly Newsletter

Curious about what’s happening at Lemuria? Subscribe to our monthly newsletter today