For a brief time, Lemuria gathers autumn onto a plate. The guinea fowl – rara avis – pan-seared, tender, and reimagined as roulade—meets the warmth of walnuts, the sweetness of beets, the depth of truffle. It is a dish alive with the season’s color and scent, a momentary indulgence offered only while autumn lingers.
AMUSE BOUCHE
STARTER
Ox Tail Ragu Lasagna
Braised oxtail in red wine layered in fresh lasagna sheets, freshly grated Parmagiano Reggiano, and Emmenthal béchamel
MAIN COURSE
Guinea Fowl Duet
Pan seared breast of guinea fowl, roulade of guinea fowl mousse, walnuts and herbs, paired with seared bokchoi, beets and onion puree, served with guinea fowl and black truffle jus
DESSERT
Double Chocolate Gateau
Dark chocolate ganache, milk chocolate mousse, passion fruit gellee, fresh berries
Regular Price: P3,900 ++/person
For Lemuria Rewards Members: P3,300 ++/person