3-Course Set Menu
FIRST COURSE
Choice of the following:
Squash Soup
Roasted Squash Base | Saffron Threads | Croutons
Scallop
Hokkaido Scallop | Cauliflower Purée | Cauliflower Florets | Sautéed Mushrooms | Beurre Blanc
Quail Saltimbocca Salad
Organic Quail | Quail Egg | Fig Compote | Arugula | Mustard Dressing
MAIN COURSE
Choice of the following:
Braised Lamb
Organic Lamb | Creamy Polenta | Apricot & Shallot Gremolata | Lamb Jus
Chicken Fricassee
Organic Chicken Breast | Chicken Croquette | Mushrooms | Cream | Green Beans
Provençal Seafood Stew
Clams | Lobster | Octopus | Herb Garlic Bread | Provençal Sauce
DESSERT
Choice of the following:
Coconut Soleil
Coconut Mousse | Dark Chocolate Husk | Fruit Compote | Pandan Sponge | Coconut Gelato
Lemuria Cheesecake
Carabao’s Milk Cheesecake | Berry Compote | Fresh Berries
Tarte Tatin
Caramelized Apple Wedges | Puff Pastry | Vanilla Ice Cream
PHP 2,800 per person
+10% service charge
inclusive of a glass of red or white wine