6-Course Degustation Menu
July 2026
APPETIZER
Champagne Sabayon & Caviar
Sabayon | Caviar | Blini
(Upgrade to Osetra Caviar plus Php 1,000)
A
SOUP
Squash & Saffron Soup
Roasted Squash Soup | Saffron Threads | Croutons
A
SALAD
Quail Saltimbocca Salad
Organic Quail | Quail Egg | Fig Compote | Arugula |
Mustard Dressing
A
SEAFOOD
Provençal Seafood Stew
Clams | Lobster | Octopus | Herb Garlic Bread | Provençal
Sauce
A
SORBET
A
MAIN COURSES
USDA Tenderloin
CAB Tenderloin | Bok Choy | Carrot Purée | Beets Purée |
Cauliflower Purée | Pomme Dauphine | Bordelaise Sauce
A
DESSERT
Chocolate Concorde
Chocolate Meringue | Dark Ganache | Fresh Berries
A
PHP 4900 / Person
+10% service charge