For a limited time, Lemuria welcomes the spirit of Thanksgiving to the table.
This curated menu brings together seasonal comfort and French-inspired elegance—from a saffron-kissed squash soup to a classic Lyonnaise salad, artisanal turkey prepared two ways, and a vibrant calamansi pie to end on a bright note. A celebration of warmth, craftsmanship, and the flavors of gratitude.
AMUSE BOUCHE
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SOUP
Squash and saffron
Roasted Squash | Saffron | Emmenthal
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SALAD
Salad Lyonaise
Greens | Poached Egg | Kurobuta Lardon |Balsamic Reduction
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MAIN COURSE
Turkey
Turkey 2 Ways | Sweet Potato Puree | French Beans | Cranberry Sauce | Turkey Gravy
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DESSERT
Calamansi pie
Calamansi Curd | Italian Meringue | Fresh Berries | Home Made Ice Cream
PHP 2500+ / Person