Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.
We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.
First Spark
Lightly crisped oyster, sweet pepper echoing the thrill of beginnings.
Crimson Promise
A silken beetroot cream soup, escargot buttered in restraint — an ode to enduring affection.
Shared Silence
Delicate crab, warm watermelon — intimacy without words.
The Pause Between Heartbeats
A sharp, cleansing interlude brought by the acidity of Kamias — love’s necessary breath.
Vow Renewed
CAB tenderloin and foie in quiet luxury, bound by a deep bordelaise — commitment refined by time.
Ever After
Hazelnut in layered harmony — familiar, comforting, and eternal.
+10% service charge
Please download reservation guidelines:
RESERVATION GUIDELINES
First Spark
Lightly crisped oyster, sweet pepper echoing the thrill of beginnings.
Crimson Promise
A silken beetroot cream soup, escargot buttered in restraint — an ode to enduring affection.
The Pause Between Heartbeats
A sharp, cleansing interlude brought by the acidity of Kamias — love’s necessary breath.
Vow Renewed
CAB tenderloin and foie in quiet luxury, bound by a deep bordelaise — commitment refined by time.
Ever After
Hazelnut in layered harmony — familiar, comforting, and eternal.
+10% service charge
Please download reservation guidelines:
RESERVATION GUIDELINES
Fresh Oyster
Sanriku Oyster | Calamansi Caviar | Crispy Silver Fish |
Spiced Vinegar Granita
Or
Oyster Thermidor
Sanriku Oyster | Hollandaise Sauce
Mushroom Soup
Forest Mushroom Soup Base | Puff Pastry Stick | Gruyère
Cheese
Fish Terrine Salad
Fish & Scallops Mousse | Leeks Vinaigrette | Dill-Ricotta
Cream | Micro Salad
Lobster Ravioli
Lobster | Bisque | Porcini | Lumpfish Roe
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Bordelaise Sauce
Lemuria Tart with Fruits in Season
Fruit Curd | Butter Tart | Burnt Swiss Meringue |
Crème Glacée
+10% service charge
Fresh Oyster
Sanriku Oyster | Calamansi Caviar | Crispy Silver Fish |
Spiced Vinegar Granita
Or
Oyster Thermidor
Sanriku Oyster | Hollandaise Sauce
Hamachi Crudo
Hamachi | Soy-Mirin Sauce | Capers | Pickled Shallots |
Microgreens
Mushroom Soup
Forest Mushroom Soup Base | Puff Pastry Stick | Gruyère
Cheese
Fish Terrine Salad
Fish & Scallops Mousse | Leeks Vinaigrette | Dill-Ricotta
Cream | Micro Salad
Lobster Ravioli
Lobster | Bisque | Porcini | Lumpfish Roe
Kurobuta Pork Tongue
Kurobuta Pork Tongue | Pommes Purée | Glazed Shallots |
Sautéed Mushroom | Estofado Jus
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Bordelaise Sauce
Brie French Toast
Brie | Brioche French Toast | Berry Compote | Candied
Walnuts | Honey
Lemuria Tart with Fruits in Season
Fruit Curd | Butter Tart | Burnt Swiss Meringue |
Crème Glacée
PHP 5900 / person
+10% service charge
More information about:
Wine Pairing
Non-alcoholic Pairing
The next Grape Escape event will be announced soon.