Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.
We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.
For a brief time, Lemuria gathers autumn onto a plate. The guinea fowl – rara avis – pan-seared, tender, and reimagined as roulade—meets the warmth of walnuts, the sweetness of beets, the depth of truffle. It is a dish alive with the season’s color and scent, a momentary indulgence offered only while autumn lingers.
AMUSE BOUCHE
STARTER
Ox Tail Ragu Lasagna
Braised oxtail in red wine layered in fresh lasagna sheets, freshly grated Parmagiano Reggiano, and Emmenthal béchamel
MAIN COURSE
Guinea Fowl Duet
Pan seared breast of guinea fowl, roulade of guinea fowl mousse, walnuts and herbs, paired with seared bokchoi, beets and onion puree, served with guinea fowl and black truffle jus
DESSERT
Double Chocolate Gateau
Dark chocolate ganache, milk chocolate mousse, passion fruit gellee, fresh berries
Regular Price: P3,900 ++/person
For Lemuria Rewards Members: P3,300 ++/person
For a limited time, Lemuria welcomes the spirit of Thanksgiving to the table.
This curated menu brings together seasonal comfort and French-inspired elegance—from a saffron-kissed squash soup to a classic Lyonnaise salad, artisanal turkey prepared two ways, and a vibrant calamansi pie to end on a bright note. A celebration of warmth, craftsmanship, and the flavors of gratitude.
AMUSE BOUCHE
SOUP
Squash and saffron
Roasted Squash | Saffron | Emmenthal
SALAD
Salad Lyonaise
Greens | Poached Egg | Kurobuta Lardon |Balsamic Reduction
MAIN COURSE
Turkey
Turkey 2 Ways | Sweet Potato Puree | French Beans | Cranberry Sauce | Turkey Gravy
DESSERT
Calamansi pie
Calamansi Curd | Italian Meringue | Fresh Berries | Home Made Ice Cream
PHP 2500+ / Person
Fresh Oyster
Sanriku Oyster | Calamansi Caviar | Crispy Silver Fish |
Spiced Vinegar Granita
Or
Oyster Thermidor
Sanriku Oyster | Hollandaise Sauce
Mushroom Soup
Forest Mushroom Soup Base | Puff Pastry Stick | Gruyère
Cheese
Fish Terrine Salad
Fish & Scallops Mousse | Leeks Vinaigrette | Dill-Ricotta
Cream | Micro Salad
Lobster Ravioli
Lobster | Bisque | Porcini | Lumpfish Roe
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Bordelaise Sauce
Lemuria Tart with Fruits in Season
Fruit Curd | Butter Tart | Burnt Swiss Meringue |
Crème Glacée
+10% service charge
Fresh Oyster
Sanriku Oyster | Calamansi Caviar | Crispy Silver Fish |
Spiced Vinegar Granita
Or
Oyster Thermidor
Sanriku Oyster | Hollandaise Sauce
Hamachi Crudo
Hamachi | Soy-Mirin Sauce | Capers | Pickled Shallots |
Microgreens
Mushroom Soup
Forest Mushroom Soup Base | Puff Pastry Stick | Gruyère
Cheese
Fish Terrine Salad
Fish & Scallops Mousse | Leeks Vinaigrette | Dill-Ricotta
Cream | Micro Salad
Lobster Ravioli
Lobster | Bisque | Porcini | Lumpfish Roe
Kurobuta Pork Tongue
Kurobuta Pork Tongue | Pommes Purée | Glazed Shallots |
Sautéed Mushroom | Estofado Jus
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Bordelaise Sauce
Brie French Toast
Brie | Brioche French Toast | Berry Compote | Candied
Walnuts | Honey
Lemuria Tart with Fruits in Season
Fruit Curd | Butter Tart | Burnt Swiss Meringue |
Crème Glacée
PHP 5900 / person
+10% service charge
More information about:
Wine Pairing
Non-alcoholic Pairing
The next Grape Escape event will be announced soon.