Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.
We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.
Treat your father to an extraordinary fine dining experience for lunch and dinner at Lemuria.
Lunch: 11:30am to 2:30pm
Dinner: 6:30pm to 9:30pm
AMUSE BOUCHE
SOUP
Roasted Pumpkin Soup
Pumpkin Base | Saffron Milk | Croutons
SALAD
Classic Caesar Salad
Lettuce | Proscuitto Crisp | Parmesan Cheese |
Spanish Chorizo Vinaigrette
For lunch there will be a choice of Soup or Salad.
MAIN COURSE
Lamb Loin
Lamb | Mint Risotto | Edamame | Mushrooms | Lamb Jus
DESSERT
Baba au Rhum
Rum sponge | Chantilly Cream | Salted Caramel Ice Cream
Lunch (3-course menu): P3,500 ++/person
Dinner (4-course menu) P3,850 ++/person
APPETIZER
Squash Blossom Salad
Mesclun Salad | Fried Squash Blossom | Cream Cheese | Jamon Serrano | Tomato | Balsamic Vinaigrette
SOUP
Roasted Pumpkin Soup
Roasted Pumpkin Base | Poached Egg | Beurre Noisette | Pumpkin Seeds
MAIN COURSE
Beef Tenderloin
Brazilian Tenderloin | Carrots | Squash Purée | Sautéed Kale | Au Jus
DESSERT
Chocolate Mousse Cake
Chocolate Mousse | Dark Chocolate Glaze | Mixed Berry Filling | Crème Glacée
Php 4,500.00*
+10% service charge
*inclusive of one glass of white or red wine.
This is promo menu for two persons only. Discount cards are not applicable.
February 11th to February 16th, 2024
AMUSE
Pork Totter & Green Apple Terrine
Pork | Green Apple Purée | Balsamic Reduction
FISH
Barramundi
Barramundi | Tigre De Leche | Green Pea Panna Cotta | Apple & Zucchini Salad | Nori
SEAFOOD
Crab & Mushroom
Crab Meat | Shrimp | Portabello Mushroom | Cabbage Slaw | Apple & Red Bell Purée
GRAPEFRUIT-LYCHEE MINT SORBET
MAIN COURSE
Rack of Lamb
Lamb | Chickpea Purée | Carrot Rosette | Chimichuri | Chocolate Sauce
DESSERT
Chocolate Marquise
Marquise | Dehydrated Brownie | Banana Scallops | White Chocolate Mousse
Php 4800++ / person
Please download reservation guidelines:
RESERVATION GUIDELINES
Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushroom | Beurre Blanc
Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil
Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing
Sea Bass
Chilean Seabass | Clams | Potato | Green Peas Purée | Clam Volute
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce
Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries
+10% service charge
Smoked Salmon
Smoked Norwegian Salmon | Cream Cheese Mousse | Bruschetta | Pickled Shallots & Beets | Lumpfish Roe
Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushrooms | Beurre Blanc
Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil
Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing
Seabass
Chilean Seabass | Clams | Potatoes | Green Pea Purée | Clam Velouté
Pork Tenderloin
Kurobota Tenderloin | Apple+Pear Chutnety | Caramelized Apple | Onion Cream | Apple and Pork Au Jus
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce
Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries
Petit Fours and Coffee and Tea
PHP 5800 / person
+10% service charge
The next Grape Escape event will be announced soon.