Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.
We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.
APPETIZER
Squash Blossom Salad
Mesclun Salad | Fried Squash Blossom | Cream Cheese | Jamon Serrano | Tomato | Balsamic Vinaigrette
SOUP
Roasted Pumpkin Soup
Roasted Pumpkin Base | Poached Egg | Beurre Noisette | Pumpkin Seeds
MAIN COURSE
Beef Tenderloin
Brazilian Tenderloin | Carrots | Squash Purée | Sautéed Kale | Au Jus
DESSERT
Chocolate Mousse Cake
Chocolate Mousse | Dark Chocolate Glaze | Mixed Berry Filling | Crème Glacée
Php 4,500.00*
+10% service charge
*inclusive of one glass of white or red wine.
This is promo menu for two persons only. Discount cards are not applicable.
February 11th to February 16th, 2024
AMUSE
Pork Totter & Green Apple Terrine
Pork | Green Apple Purée | Balsamic Reduction
FISH
Barramundi
Barramundi | Tigre De Leche | Green Pea Panna Cotta | Apple & Zucchini Salad | Nori
SEAFOOD
Crab & Mushroom
Crab Meat | Shrimp | Portabello Mushroom | Cabbage Slaw | Apple & Red Bell Purée
GRAPEFRUIT-LYCHEE MINT SORBET
MAIN COURSE
Rack of Lamb
Lamb | Chickpea Purée | Carrot Rosette | Chimichuri | Chocolate Sauce
DESSERT
Chocolate Marquise
Marquise | Dehydrated Brownie | Banana Scallops | White Chocolate Mousse
Php 4800++ / person
Please download reservation guidelines:
RESERVATION GUIDELINES
Shrimp
Shrimp with fennel and apple ribbons, beurre blanc, shrimp crumbs and chives oil
Cauliflower Soup
Cauliflower based soup with florets, dust and prosciutto
Sea Bass
Chilean sea bass with Chilean white clams, potato, pomme purée, zucchini salad, clam velouté
Pork Neck
Kurobuta pork neck served with caramelized apple, pea and leek cream, onion cream, apple and pork jus
USDA Ribeye
Only truly elite beef surpasses the USDA’s stringent Prime standards and meets all 10 of the brand’s quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious.
Caramello
Blondie bar filled with vanilla curd and burnt Swiss meringue
+10% service charge
Scallops
Hokkaido scallops with cauliflower trilogy, beurre blanc, mushroom medley, chives oil
Tuna Tartare
Sashimi grade fresh tuna with cornichons, capers and lemon zest, tartare sauce
Lemuria Salad
Sweet melon with burrata cheese, prosciutto crisp and slices, parmesan, candied walnuts, baby arugula and pineapple dressing
Classic French Onion Soup
Classic French onion soup with gruyère and Emmental cheese, baguette slices
Truffle Pasta
Tagliatelle pasta with truffle sauce, prosciutto, cream and parmesan
Pork Tenderloin
Kurobuta pork tenderloin, apple and pear chutney, pomme purée, caramelized apple, onion cream, apple and pork au jus
Boeuf Bourguignon
Braised beef short plate in red wine with baby carrots, porcini, chanterelles and morels
Tarte Tatin
Mango and peach in buttery tart. Served with crème fraîche and fresh berries
Chocolate Gâteau
Layer of pistachio sponge, chocolate sponge and white chocolate mousse. Served with dark chocolate crémeux
+10% service charge
The next Grape Escape event will be announced soon.