Whatever your event or celebration, we are here to make your special day a truly memorable one. Send your event inquiry by filling up this form.
We take reservations for lunch (by exclusive booking only) and dinner. To make a reservation, please call us at +63.2.8724.5211 or email lemuria@brumms.com.ph.
For a brief time, Lemuria gathers autumn onto a plate. The guinea fowl – rara avis – pan-seared, tender, and reimagined as roulade—meets the warmth of walnuts, the sweetness of beets, the depth of truffle. It is a dish alive with the season’s color and scent, a momentary indulgence offered only while autumn lingers.
AMUSE BOUCHE
STARTER
Ox Tail Ragu Lasagna
Braised oxtail in red wine layered in fresh lasagna sheets, freshly grated Parmagiano Reggiano, and Emmenthal béchamel
MAIN COURSE
Guinea Fowl Duet
Pan seared breast of guinea fowl, roulade of guinea fowl mousse, walnuts and herbs, paired with seared bokchoi, beets and onion puree, served with guinea fowl and black truffle jus
DESSERT
Double Chocolate Gateau
Dark chocolate ganache, milk chocolate mousse, passion fruit gellee, fresh berries
Regular Price: P3,900 ++/person
For Lemuria Rewards Members: P3,300 ++/person
APPETIZER
Squash Blossom Salad
Mesclun Salad | Fried Squash Blossom | Cream Cheese | Jamon Serrano | Tomato | Balsamic Vinaigrette
SOUP
Roasted Pumpkin Soup
Roasted Pumpkin Base | Poached Egg | Beurre Noisette | Pumpkin Seeds
MAIN COURSE
Beef Tenderloin
Brazilian Tenderloin | Carrots | Squash Purée | Sautéed Kale | Au Jus
DESSERT
Chocolate Mousse Cake
Chocolate Mousse | Dark Chocolate Glaze | Mixed Berry Filling | Crème Glacée
Php 4,500.00*
+10% service charge
*inclusive of one glass of white or red wine.
This is promo menu for two persons only. Discount cards are not applicable.
Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushroom | Beurre Blanc
Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil
Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing
Sea Bass
Chilean Seabass | Clams | Potato | Green Peas Purée | Clam Volute
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce
Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries
+10% service charge
Smoked Salmon
Smoked Norwegian Salmon | Cream Cheese Mousse | Bruschetta | Pickled Shallots & Beets | Lumpfish Roe
Scallops
Hokkaido Scallops | Cauliflower Purée | Sautéed Mushrooms | Beurre Blanc
Cauliflower Soup
Cauliflower Base | Cauliflower Florets | Dehydrated Cauliflower | Prosciutto Bits | Chives Oil
Lemuria Salad
Sweet Melon | Arugula | Prosciutto | Burrata | Parmesan Cheese | Pineapple Dressing
Seabass
Chilean Seabass | Clams | Potatoes | Green Pea Purée | Clam Velouté
Pork Tenderloin
Kurobota Tenderloin | Apple+Pear Chutnety | Caramelized Apple | Onion Cream | Apple and Pork Au Jus
USDA Ribeye
Cap and Eye of Ribeye | Carrots | Kale | Red Wine Sauce
Russian Imperial Torte
Almond Meringue | Swiss Buttercream | Chocolate | Fresh Berries
Petit Fours and Coffee and Tea
PHP 5800 / person
+10% service charge
The next Grape Escape event will be announced soon.