4-Course Christmas Menu
AMUSE BOUCHE
Crab claw meat | Remoulade | Squash tartlet | Fine beans
&
Calamarata pasta | Truffle | Duxelle | Hokkaido Scallops | Lumpfish caviar
&
Foie gras bonbon | Tuna Tartare
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APPETIZER
Unagi-Foie Apple Terrine
Unagi | Foie Gras | Green Apple | Micro Salad | Walnut Toast | Hollandaise
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SEAFOOD
Lobster Paella
Lobster Tail | Bomba Rice | Mornay stuffed Piquillo | Lobster Foam
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SORBET
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MAIN COURSE
Tournedos Rossini
Certified Angus Beef Prime Grade | Mas Pares Foie Gras | Truffle | Rösti | Compressed Spinach |
Bordelaise Sauce
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DESSERT
Marquis de Noël
Chocolate Ganache | Eggnog Ice Cream | Dehydrated Raspberry | Mint Crumble
PHP 6,500 / Person
+10% Service Charge
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