3-Course Christmas Menu
AMUSE BOUCHE
Crab claw meat | Remoulade | Squash tartlet | Fine beans
&
Foie gras bonbon | Tuna Tartare
A
APPETIZER
Unagi-Foie Apple Terrine
Unagi | Foie Gras | Green Apple | Micro Salad | Walnut Toast | Hollandaise
A
SORBET
A
MAIN COURSE
Tournedos Rossini
Certified Angus Beef Prime Grade | Mas Pares Foie Gras | Truffle | Rösti | Compressed Spinach |
Bordelaise Sauce
A
DESSERT
Marquis de Noël
Chocolate Ganache | Eggnog Ice Cream | Dehydrated Raspberry | Mint Crumble
PHP 5,200 / Person
+10% Service Charge
A