Desserts

• CRÈME GLACÉE ..... 300

  Homemade ice cream selection

  (Please ask for availability)

• LEMURIA CHEESECAKE ..... 375

  Carabao cheesecake with dulce de leche and fresh berries

• CARAMELLO ..... 420

  Blondie bar filled with vanilla curd and burnt Swiss meringue and vanilla ice cream

• CHOCOLATE GÂTEAU ..... 420

  Layer of pistachio sponge, chocolate sponge and white chocolate mousse.

  Served with dark chocolate crémeux

• TARTE TATIN ..... 430

  Mango and peach filling in buttery puff pastry.

  Served with crème fraiche and fresh berries.

• SOUFFLÉ ..... 530

  Chocolate soufflé served with Grand Marnier sauce

  (20 minutes waiting time)

• Prices are inclusive of 12% vat and subject to a 10% service charge. Prices are subject to change without prior notice.