STEAKS

• USDA RIBEYE (450G) .....6,000

  Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious. Served with pommes purée, spinach gratin, mushroom medley and bordelaise sauce

• USDA TENDERLOIN (140G) .....3,500

  Only truly elite beef surpasses the USDA's stringent Prime standards and meets all 10 of the brand's quality specifications. The Certified Angus Beef brand is the only beef certified to always be juicy and delicious. Served with pommes purée, garlic spinach and bordelaise sauce

MEATS

• PORK NECK ..... 1,500

  Kurobuta pork neck served with caramelized apple, apple+pear chutney, pea purée, onion cream, apple & pork jus

• RACK OF LAMB ..... 2,200

  Rack of lamb with edamame and morels medley, mint vierge, chanterelle, pea and leek cream, asparagus, pommes purée and lamb jus

• BOEUF BOURGUIGNON ..... 2,350

  Braised beef short plate in red wine with carrots, pickled shallots, porcini and morels, pomme purée and bordelaise sauce

• PORK TENDERLOIN ..... 2,750

  Kurobuta pork tenderloin, apple+pear chutney, pomme purée, caramelized apple, rolled prosciutto, onion cream, apple+pork au jus

FISH

• SALMON ..... 2,200

  Norwegian salmon with fennel and apple ribbons, wakame seaweed, dashi beurre blanc, and salmon roe

• SEA BASS ..... 2,650

  Chilean sea bass with mushroom risotto, porcini, white clams, zucchini ribbons, pea purée and clam sauce

• SIDE DISHES

  Pommes Purée ..... 250

  Side Salad ..... 290

  Mushroom Medley ..... 300

  Truffle Pommes Purée ..... 300

  Mushroom Risotto ..... 350

  Spinach Gratin..... 350

  Truffle Pommes Frites ..... 350