SPRING MENU 2026
AMUSE-BOUCHE
A
SOUP
Tomate Gazpacho
Heirloom Tomato | Olive Oil | Sweet Pepper | Boiled Egg
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SALAD
Fresh garden salad
Mesclun Greens | Spring Fresh Produce | Mustard Vinaigrette
A
SORBET
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FISH
Fresh Off the Market Fish
Fresh Fish | Beet Root Purée | Assorted Peas | French Beans | Beurre Blanc
A
SORBET
Lime Sorbet
FOWL
Chicken Fricassee
Organic Chicken Breast | Chicken Croquette | Mushrooms | Cream | Spring Vegetables
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DESSERT
Triple Mango Entremet
Mango Mousse | Mango Glacée | Mango Gelee
Php 2,850++ / person