Spring Menu

Spring Menu

SPRING MENU 2022


EXTENDED until May 31th, 2022

RESERVE A TABLE

AMUSE BOUCHE

A

APPETIZER
Salmon mousse | cucumber | orange and lime | radish | tarragon

A

2ND COURSE
Cod fillet | fregola | onion | green peas | white wine

A

3RD COURSE
Iberico pork | barigoule | zucchini | potato crunch | red wine and honey glaze

A

MAIN COURSE
Beef Tenderloin | potato gratin | carrot | coffee | foie gras

A

DESSERT
Kiat kiat | yoghurt | white chocolate | cinnamon

Php 3000++ / person


FOR 2 PAX – 20% OFF
PAY FOR THREE, DINE WITH FOUR

RESERVE A TABLE

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