SPRING MENU 2022
EXTENDED until May 31th, 2022
AMUSE BOUCHE
A
APPETIZER
Salmon mousse | cucumber | orange and lime | radish | tarragon
A
2ND COURSE
Cod fillet | fregola | onion | green peas | white wine
A
3RD COURSE
Iberico pork | barigoule | zucchini | potato crunch | red wine and honey glaze
A
MAIN COURSE
Beef Tenderloin | potato gratin | carrot | coffee | foie gras
A
DESSERT
Kiat kiat | yoghurt | white chocolate | cinnamon
Php 3000++ / person
FOR 2 PAX – 20% OFF
PAY FOR THREE, DINE WITH FOUR