Celebrate her special day with a menu created with love.
MOTHER’S DAY MENU
May 10th, 2026
AMUSE BOUCHE
Pickled green mango | Hokkaido scallop | Lumpfish Caviar
SOUP
Summer Squash and Saffron
Roasted squash | Saffron Cream | Gruyere
A
SALAD
Quail and Arugula
Organic Quail Saltimbocca | Pomordorro Sou Vide Quail Egg | Arugula
A
SORBET
FISH
Wild Caught Tasmanian Salmon
Wild and Organic Salmon | Coconut Curry Risotto | Pickled summer vegetables |
Salmon Velouté | Osetra Caviar
A
DESSERT
Strawberries and Cream
Fresh strawberries | Strawberry entreat | White chocolate cream |
Whipped chocolate ganache
P3,320 ++/person